Using ingredient baking soda

Triple Chocolate Chunk Cookies

• 8 semisweet chocolate squares
• 2 eggs
• 325 gr all purpose flour
• 230 gr butter
• 200 gr firmly packed brown (light)
• 120 gr chocolate (white)
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Triple Threat Cookies

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 270 gr pecans
• 200 gr peanuts
• 120 gr chocolate chips
• 9 gr vanilla extract
• 7 gr baking soda
• 4 gr salt

Triple Wheat

• 2 egg whites
• 300 ml nonfat buttermilk
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr wheat bran
• 80 ml honey
• 60 ml vegetable oil
• 32 gr wheat flakes (uncooked)
• 5 gr baking powder
• 4 gr vanilla

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Tropical Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 250 gr pineapple (crushed)
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr shortening
• 65 gr nuts
• 2 gr baking soda
• 1 gr salt

Tropical Pound Cake

• 3 eggs
• 400 gr sugar
• 280 gr flour
• 240 ml yogurt
• 230 gr margarine
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tropical Treat Cake

• 2 eggs
• 1 orange
• 1 banana
• 220 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml buttermilk
• 110 gr shortning
• 5 gr baking soda
• 4 gr vanilla

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Turn-of-the-century Molasses Cake

• 2 eggs
• 475 ml unsulfured molasses
• 375 gr cake flour
• 240 ml milk
• 100 gr sugar
• 65 gr butter (unsalted)
• 14 gr confectioners sugar
• 5 gr baking soda
• 1 gr salt

Turtle Cookies

• 2 eggs
• 200 gr sifted powdered sugar
• 190 gr sifted flour
• 110 gr butter
• 110 gr brown sugar
• 60 gr unsweetened chocolate
• 60 ml milk
• 14 gr butter
• 1 gr baking soda
• 1 gr salt

U.s. Government Chocolate Chip Units

• 2 eggs
• 1 recipe by jo merrill
• 325 gr all purpose flour
• 230 gr chocolate chips
• 220 gr brown sugar
• 140 gr pecans
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 7 gr vanilla extract

Ultimate Chocolate Chip Cookies

• 2 eggs
• 300 gr firmly packed brown (light)
• 280 gr all purpose flour
• 240 gr semi-sweet chocolate chips
• 190 gr golden crisco shortening
• 170 gr coarsely pecans (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

Ultimate Chocolate Chip Cookies

• 1 egg
• 250 gr sugar
• 220 gr flour
• 170 gr crisco
• 160 gr chocolate chips
• 140 gr pecans
• 30 ml milk
• 14 gr vanilla
• 3 gr salt
• 3 gr baking soda

Ultimate Chocolate Chunk Cookies

• 48 really good cookies
• 2 apar ba ke (inches)
• 1 egg
• 375 gr semi-sweet chocolate
• 250 gr flour
• 230 gr softened butter
• 170 gr packed brown sugar
• 100 gr gran
• 5 gr baking soda
• 4 gr vanilla

Uncle Jim's Oatmeal Cookies

• 2 eggs
• 475 gr rolled oats
• 200 gr sugar
• 190 gr flour
• 170 gr buttermargarine
• 85 gr raisins
• 45 ml sour milk
• 30 ml molasses
• 3 gr cinnamon (ground)
• 3 gr baking soda

Up-side Apple Cake

• 2 granny smith apples
• 1 egg
• 280 gr flour
• 240 ml unsweetened applesauce
• 200 gr granulated sugar
• 180 ml sour cream
• 170 ml cream cheese
• 55 gr brown sugar (light)
• 26 gr powdered sugar
• 18 gr butter (unsalted)

Upside-down Apple Gingerbread

• 2 apples
• 1 egg
• 3/4 tea (hot)
• 250 gr all purpose flour
• 170 gr butter melted
• 120 ml molasses
• 150 gr packed brown sugar
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Upside-down Pineapple-raisin-carrot Cake

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice