Using ingredient bananas
Energizer
- 2 bananas
- 450 ml skim milk
- 28 gr peanut butter
- 2 packages carnation instant breakfast powder
Episcopalian Banana Bread
- 2 eggs
- 3/4 oatmeal
- 300 gr bananas
- 190 gr flour
- 100 gr sugar
- 80 ml oil
- 60 ml milk
- 55 gr brown sugar
- 14 gr baking powder
- 5 gr cinnamon
Evedine's Banana Nut Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 150 gr walnuts
- 110 gr sour
- 95 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Evedine's Banana Nut Bread :::gwhp32a
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 150 gr walnuts
- 110 gr sour
- 95 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Fatfree Cookies
- 1 1/2 bananas
- 130 gr scant of wheat flour (whole)
- 120 ml applesauce
- 110 gr brown sugar
- 16 gr sesame seeds
- 4 gr baking powder
- 3 gr cinnamon
Fluffy Mashed Sweet Potatoes
- 3 bananas
- 350 ml soy milk
- 120 ml prune juice
- 45 ml honey
- 10 gr candied ginger (chopped)
- 2 gr allspice
Fresh Banana Rhubarb Pie
- 9 unbaked double pie crust
- 3 bananas
- 1/2 rhubarb (fresh)
- 200 gr sugar
- 60 ml orange juice
- 14 gr butter
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Fresh Bananas With Raisin
- 4 bananas (peeled)
- 85 gr raisins
- 60 gr walnuts
- 28 gr butter
- 28 gr brandy
- 16 ml lemon juice
- 9 gr brown sugar
Fresh Fruit Ice
- 3 bananas
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 240 gr strawberries
- 120 ml water (cold)
- 90 ml lemon juice
- 50 gr sugar
Fresh Fruit Parfait
- 6 cool whip whipped topping
- 75 gr strawberries (sliced)
- 75 gr bananas (sliced)
- 1 package jell-o brand gelatin
Fresh Fruit Platter
- 2 kiwifruit
- 500 gr pineapple chunks
- 300 gr strawberries (halved)
- 230 ml yogurt (plain)
- 170 gr aunt jemima syrup
- 30 ml lemon juice
- 1 gr cinnamon
- 2 slices bananas
Fri-dinner: Bananas In Caramel Sauce
- 6 bananas
- 6 scoops vanilla ice cream
- 120 ml pineapple juice
- 100 gr granulated sugar
- 45 gr rum
- 30 ml water
- 28 gr butter
- 16 ml lemon juice
- 1 gr cinnamon
Friendship Banana Bread
- 7 patricia dwigans
- 1 egg
- 1 starter
- 250 gr flour
- 200 gr sugar
- 150 gr bananas
- 95 gr shortening
- 90 gr walnuts
- 5 gr baking powder
- 4 gr vanilla
Frozen Fruit Salad
- 90 no fat
- 18 foil cupcake liners in muffin
- 4 bananas
- 475 gr apricot nectar
- 240 gr pineapple
- 180 gr strawberries
- 150 gr sugar
- 120 ml water
Frozen Fruit Treat
- 5 bananas
- 350 ml orange juice (frozen)
- 270 gr strawberries
- 1 package pineapple (crushed)
Frozen Fruitcake Salad
- 2 cool whip
- 2 bananas
- 1/2 candied cherries (red)
- 1/2 grees candied cherries
- 400 gr pineapple (crushed)
- 240 ml sour cream
- 100 gr sugar
- 60 gr nuts
- 30 ml lemon juice
- 4 gr vanilla
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
German Festive Cake
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
German Festive Cake *
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix