Using ingredient brown sugar

Peanut Butter Crunch Cake

• 3 eggs
• 1 recipe by sue klapper
• 240 ml water
• 230 gr chunky peanut butter
• 120 gr semisweet chocolate chips
• 110 gr peanut butter chips
• 110 gr brown sugar
• 100 gr peanuts
• 60 ml oil
• 1 package cake mix (yellow)

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Fingers

• 1 egg
• 170 gr semisweet chocolate chips
• 160 gr rolled oats
• 130 gr peanut butter
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr powdered sugar
• 45 ml milk

Peanut Butter Kiss Cookies

• 1 egg
• 1 sugar hershey kisses
• 1 mix flour
• 1 press an unwrapped kiss the top of warm cookie (into)
• 220 gr flour
• 110 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 5 gr baking soda

Peanut Butter Kisses

• 1 egg
• 220 gr flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda

Peanut Butter Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr old fashioned oats
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Peanut Butter Pinwheel Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 325 gr flour
• 230 gr p-nut butter
• 220 gr brown sugar
• 190 gr shortening
• 5 ml b-soda
• 3 gr salt

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Butter Snaps

• 2 eggs
• 1 recipe by southern living
• 1 balls
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 150 gr peanut butter
• 9 gr baking soda
• 9 gr vanilla extract

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butterscotch Squares

• 300 gr corn flakes
• 220 gr corn syrup (light)
• 170 gr sifted flour
• 160 gr pkg butterscotch (pieces)
• 130 gr sugar
• 110 gr butter
• 110 gr styled peanut butter (chunk)
• 110 gr brown sugar

Peanut Cluster Cookies

• 1 egg
• 250 gr sifted flour
• 220 gr brown sugar
• 200 gr peanuts
• 190 gr semisweet chocolate
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder

Peanut Lime Dipping Sauce

• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 18 gr coriander
• 14 gr brown sugar
• 16 ml rice vinegar
• 2 ml chinese chili sauce

Peanut Pie With Shortbread

• 8 shortbread cookies broken up
• 3 eggs (slightly beaten)
• 220 gr dark corn syrup
• 220 gr peanut butter cookies coarsely (chopped)
• 200 gr dry peanuts (roasted)
• 170 gr brown sugar (light)
• 55 gr peanut butter
• 16 gr all purpose flour
• 9 gr vanilla extract

Peanut-butter Butter Cookies

• 2 eggs
• 375 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar
• 9 gr baking soda
• 1 gr salt

Peanut-Butter Crisscrosses

• 2 eggs
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 110 gr margarine
• 100 gr granulated sugar
• 10 ml soda
• 4 gr vanilla
• 1 gr salt

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla