Using ingredient brown sugar
Pecan-chocolate Chip Pie
- 2 eggs
- 1 pecans
- 325 gr dark corn syrup
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 110 gr brown sugar
- 60 ml molasses
- 40 gr chocolate chips
- 34 gr butter (unsalted)
Penuche Drop Cookies
- 1 stick butter
- 475 gr oats
- 450 gr brown sugar (light)
- 120 ml milk
- 100 gr nuts (chopped)
- 4 gr vanilla
Penuche Topped Cake
- 1953 pillsbury bakeoff contest winner
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr brown sugar
- 100 gr nuts
- 95 gr shortening
- 32 gr butter
- 14 gr baking powder
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts
Pepsi-cola Cake With Broiled Peanut Butter Fro
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frostin
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frosting
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Persimmon Bread
- 4 eggs
- 2 persimmons
- 5/8 bourbon
- 375 gr brown sugar
- 325 gr raisins
- 250 gr flour
- 250 gr wheat pastry flour (whole)
- 240 gr walnuts
- 230 gr butter
- 60 ml honey
Pet Milk Coffee Cake
- 2 eggs
- 400 gr sugar
- 375 gr unbleached flour
- 350 ml pet milk
- 120 gr cake crumbs from the cake recipe
- 110 gr butter
- 110 gr regular margarine
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 8 gr baking powder
Pete's Delightful Delicious Apple Pie Bread
- 23 b
- 1 dough enhancer
- 1 apple up (fresh cut)
- 3/4 apples (plain sliced canned)
- 900 gr better for bread flour
- 425 ml buttermilk
- 80 gr brown sugar
- 60 ml apple juice concentrate
- 40 gr butter
- 30 ml apple juice concentrate
Phyllis Diller's Lemon Refrigerator Cookies
- 10 rolls on waxed paper
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 100 gr nuts
- 95 gr shortening
- 30 ml lemon juice (fresh)
- 6 gr lemon peel
Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Piccalilli
- 3 stick cinnamon
- 2 lge
- 1 head cabbage
- 700 ml cider vinegar
- 650 gr green tomatoes
- 450 gr brown sugar
- 210 gr cucumber
- 65 gr salt
- 5 ml mustard seeds
- 2 gr allspice (whole)
Pickled Eggs And Beets
- 6 eggs (hard boiled)
- 120 ml vinegar
- 120 ml water (cold)
- 55 gr brown sugar
- some beets
Pickled Mango
- 5 spices
- 5 green mangoes (sliced)
- 2 coloring (red)
- 1,400 ml water
- 1,000 gr brown sugar
- 475 ml cider vinegar
- 65 gr hawaiian salt
Pickled Meats
- 3 garlic (cloves)
- 1,000 gr beef tongue
- 18 gr salt
- 14 gr brown sugar
- 6 gr mixed pickling spices (whole)
- 3 gr saltpeter
Picnic Baked Beans
- 3,800 ml water divided (cold)
- 800 gr dry navy beans
- 240 ml ketchup
- 220 gr brown sugar
- 120 gr bacon (cooked)
- 30 ml molasses
- 10 ml dry mustard
- 8 gr salt
Picnic Beans
- 7 title picnic beans categories entree (servings)
- 1/2 bacon
- 1,000 gr pork
- 240 ml molasses (light)
- 240 ml catsup
- 75 gr brown sugar
- 65 gr green bell pepper
- 30 gr sweet onion
- 10 ml prepared mustard
- 3 gr salt
Pigeon Forge Pintos
- 1,900 ml water
- 900 gr pinto beans
- 240 ml molasses
- 130 gr salt pork
- 28 gr brown sugar
- 6 gr salt
- 5 ml dry mustard
Pina Colada Pie
- 1/2 pineapple thinly
- 950 ml vanilla yogurt (frozen)
- 750 gr pineapple sorbet
- 240 ml sweetened cream of coconut
- 120 gr macadamia nuts (roasted)
- 60 gr sweetened coconut (shredded)
- 40 gr brown sugar
- 20 gr dark rum
- 8 gr butter melted (unsalted)
- 1 gr imitation coconut extract
Pina Colada Punch
- 10 china teabags
- 5 ginger root (dried)
- 5 cassia bark
- 3 3/8 coconut (shredded)
- 2,100 ml pineapple juice
- 1,500 ml boiling water
- 800 gr rum (light)
- 800 ml water
- 70 gr brown sugar (light)
Pineapple
- 8 crush pinpple drain
- 250 gr wheat flour (whole)
- 180 ml buttermilk
- 130 gr bread flour
- 95 gr carrot (shredded)
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
Pineapple
- 1 egg
- 475 gr rolled oats
- 325 gr brown sugar
- 250 gr all purpose flour
- 230 gr margarine
- 170 gr dole raisins
- 120 gr dole natural almonds
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water