Using ingredient chocolate wafer crumbs
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Nut Butter Pie
- 1,900 ml vanilla ice cream softened
- 475 ml chocolate fudge sauce heated
- 475 ml whipped cream
- 475 ml creamy peanut butter
- 375 gr chocolate wafer crumbs
- 240 ml clover honey
- 120 gr cashews (chopped)
- 55 gr butter melted
- 50 gr sugar
Peppermint Cheesecake
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft philly cream cheese
- 120 ml milk
- 100 gr sugar
- 85 ml milk chocolate candy
- 60 ml water (cold)
- 14 gr margarine
- 4 gr peppermint candy (crushed)
Peppermint Stick Pie
- 24 marshmallows
- 6 drops peppermint extract
- 6 drops food color (red)
- 400 gr chocolate wafer crumbs
- 240 ml whipping cream
- 120 ml milk
- 55 gr margarine
- 4 gr vanilla
- 2 gr peppermint candy (crushed)
- 1 gr salt
Poinsettia Pie
- 3 eggs
- 1 env gelatin (unflavored)
- 1 round candy (yellow)
- 3/8 creme de menthe
- 525 gr chocolate wafer crumbs
- 150 gr sugar
- 120 ml whipping cream
- 85 gr butter
- 80 ml water (cold)
- 1 gr peppermint extract
Pumpkin Harvest Cheesecake
- 8 pkgs
- 3 eggs
- 375 gr pumpkin (canned)
- 200 gr chocolate wafer crumbs
- 110 gr brown sugar
- 100 gr sugar
- 45 gr pecans
- 45 gr butter
- 8 gr cornstarch
- 4 gr cinnamon
Raspberry Ribbon Cheesecake
- 2 egg whites
- 1 raspberries (thawed)
- 525 gr chocolate wafer crumbs
- 240 ml whipping cream
- 240 gr sugar
- 230 ml pkgs cream cheese
- 75 gr butter
- 38 gr sugar
- 30 ml orange juice
- 16 gr cornstarch
Rocky Road Cheesecake
- 2 mini-marshmallows
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft cream cheese
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml water (cold)
- 28 gr cocoa
- 14 gr margarine
Rocky-road Cheesecake Cups
- 36 cookies
- 2 eggs
- 1/2 miniature marshmallows
- 525 gr chocolate wafer crumbs
- 120 ml dairy sour cream
- 65 gr sugar
- 45 gr butter
- 32 gr almonds (chopped)
- 16 gr unsweetened cocoa powder
- 14 gr sugar
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon
Amaretto Balls
- 1 pecans
- 525 gr chocolate wafer crumbs
- 400 gr confectioners sugar
- 270 gr pecans
- 160 ml amaretto
Banana Nut Cheesecake Ii
- 2 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 100 gr sugar
- 80 ml milk chocolate (pieces)
- 75 gr mashed ripe banana
- 55 gr margarine
- 30 gr walnuts (chopped)
- 10 ml water (cold)
- 5 gr margarine
Black Forest Cheesecake Delight
- 21 cherry pie filling
- 2 eggs
- 1 whipped toppingthawed (frozen)
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 14 gr margarine
- 1 gr almond extract
Black Forest Cheesecake Delight
- 21 cherry pie filling whipped topping (frozen)
- 2 eggs
- 260 gr chocolate wafer crumbs
- 450 ml philadelphia brand cream -cheese softened
- 130 gr sugar
- 120 gr chocolate chips melted
- 40 gr parkay margarine melted
- 1 gr almond extract
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Chocolate Orange Supreme Cheesecake
- 9 springform (pan)
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 14 gr margarine
- 10 ml orange-flavored liqueur
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake2
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 40 gr margarine
- 30 ml orange-flavored liqueur
- 4 gr vanilla
- 1 gr cinnamon
Frozen Peppermint Cheesecake
- 3 liquid food coloring (red)
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 400 gr chocolate wafer crumbs
- 230 ml cream cheese
- 55 gr butter
- 50 gr sugar
- 18 gr peppermint (crushed hard)
Heavenly Orange Cheesecake
- 1 filling
- 1 gelatin (envelope unflavored)
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese softened
- 240 ml whipping cream whipped
- 150 gr sugar
- 120 ml orange juice
- 34 gr butter melted (unsalted)
- 4 gr orange peel (grated)
L. J's Chili
- 750 gr semisweet chocolate chips
- 650 gr butter
- 400 gr chocolate wafer crumbs
- 350 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 120 ml whipping cream
- 120 gr dark rum
- 110 gr sweet butter bits (cut into)
- 85 gr sweet butter
- 55 gr butter
Truffle Mice
- 4 sq
- 260 gr chocolate wafer crumbs-fine
- 130 gr chocolate
- 85 gr chocolate wafer crumbs
- 80 ml sour cream
- 65 gr sugar
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