Using ingredient coffee
Fudgy Hanukkah Cake
- 2 egg (white)
- 325 gr brown sugar
- 180 gr coffee
- 180 ml buttermilk
- 160 gr flour
- 120 ml milk
- 85 gr corn syrup
- 80 ml oil
- 65 gr cocoa powder
- 18 gr sugar
Ginger Creams
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hermit Cookies
- 1 egg
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 210 gr raisins
- 100 gr nuts (chopped)
- 60 gr coffee (cold)
- 55 gr margarine
- 50 gr shortening
- 2 gr baking soda
- 1 gr salt
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Irish Coffee
- 700 ml water
- 240 ml whipping cream (chilled)
- 180 gr coffee (ground)
- 120 ml irish whiskey
- 50 gr powdered sugar
- 34 gr granulated sugar
- 4 gr vanilla
Irish Cream & Chocolate Cheesecake
- 4 eggs
- 475 ml milk
- 425 gr chocolate wafers
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter
- 16 gr coffee
- 1 gr salt
Irish Cream& Chocolate Cheesecake
- 4 egg (separated)
- 475 ml milk
- 425 gr chocolate wafers (crushed)
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter melted
- 16 gr coffee
- 1 gr salt
Italian Chocolate Cookies
- 575 gr flour
- 250 gr glass jelly
- 240 gr coffee (cold)
- 200 gr nuts (chopped)
- 200 gr sugar
- 170 gr raisins (optional)
- 95 gr shortening
- 45 gr cocoa
- 18 gr baking powder
- 14 gr vanilla
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Chocolate Cake
- 3 egg whites
- 3 egg yolks
- 3 kahlua liquer
- 1 nbsp
- 3/4 kahlua
- 400 gr flour
- 220 gr brown sugar
- 95 gr shortening
- 60 gr coffee
- 50 gr sugar
Kahlua Chocolate Cake
- 3 egg whites
- 3 egg yolks
- 3 kahlua liquer
- 1 nbsp
- 3/4 kahlua
- 400 gr flour
- 220 gr brown sugar
- 95 gr shortening
- 60 gr coffee
- 50 gr sugar
Kahlua Coffee
- 1/4 kahlua
- 1,400 gr coffee (hot)
- 260 gr chocolate syrup
- 1 gr cinnamon (ground)
Lemon Saffron Bread
- 6 layers of paper towelin set in crock po cover
- 1 egg
- 900 gr coffee
- 190 gr flour
- 100 gr sugar
- 60 ml lemon juice
- 60 ml water (hot)
- 50 gr shortening
- 7 gr baking powder
- 6 gr lemon peel
Low Fat Devil's Food Cookies
- 2 egg whites
- 1/2 prune puree
- 300 gr sugar
- 190 gr cake flour
- 120 ml yogurt
- 85 gr cocoa powder
- 60 ml canola oil
- 2 gr baking soda
- 2 gr coffee
- 1 gr salt
Michael's Mocha Halo Cakes
- 2 egg yolks
- 1 egg yolk
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr sifted cake flour
- 120 gr strong coffee (cold)
- 120 ml buttermilk
- 95 gr shortening
- 55 gr butter
Mocha Cake
- 2 eggs
- 1 currents
- 1/2 citron (finely sliced)
- 220 gr brown sugar
- 220 gr flour
- 170 gr raisins
- 120 ml boiling water
- 95 gr shortening
- 16 gr coffee
- 3 gr cinnamon
Mocha Crumb Cake
- 3 eggs
- 3/4 granola cereal
- 120 gr coffee (cold)
- 120 ml water
- 110 gr butter softened
- 110 gr firmly packed brown sugar
- 45 gr butter
- 30 gr coffee (cold)
- 3 gr cinnamon
- 1 gr nutmeg
Mocha Crumb Cake
- 3 eggs
- 3/4 granola cereal
- 120 gr coffee (cold)
- 120 ml water
- 110 gr butter softened
- 110 gr firmly packed brown sugar
- 45 gr butter
- 30 gr coffee (cold)
- 3 gr cinnamon
- 1 gr nutmeg