Using ingredient coffee
Tiramisu
- 24 ladyfingers
- 2 eggs
- 1/2 mascarpone
- 240 gr coffee
- 60 gr cheese
- 50 gr sugar
- 26 gr sugar
- 16 gr liquor
- 4 gr cocoa powder
- 3 gr lemon zest
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Victory Chocolate Cake
- 3 eggs
- 500 gr corn syrup
- 250 gr flour
- 240 gr coffee
- 140 gr vegetable shortening
- 65 gr sugar
- 45 gr cocoa
- 10 gr baking soda
- 7 gr vanilla extract
- 2 gr salt
Amaretto Chocolate Cake
- 3 eggs
- 375 gr confectioners sugar
- 280 gr all purpose flour
- 220 gr brown sugar (light)
- 180 gr strong coffee (cold)
- 180 ml amaretto
- 110 gr butter
- 85 gr butter
- 50 gr granulated sugar
- 45 ml amaretto
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Barbecued Chicken Sandwich
- 7 dry rub
- 2 garlic (cloves minced)
- 350 ml cider vinegar
- 240 ml ketchup
- 240 gr coffee
- 28 gr brown sugar
- 16 ml mustard
- 16 ml peanut oil
- 12 gr onion (minced)
- 7 gr paprika hungarian
Beaulah's Hermits
- 1 egg
- 250 gr flour
- 120 ml molasses
- 110 gr mixture of lard
- 110 gr brown sugar
- 65 gr raisins
- 60 gr coffee
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Candy Bar/breakfast Bar
- 2 oatmeal
- 30 gr coffee
- 22 gr raisins
- 14 gr peanut butter
- 1 package alba
Cardamom
- 650 ml water
- 180 gr coffee (ground)
- 120 ml sweetened condensed milk
City School Red Devil's Food Cake
- 350 until toothpick inserted in center comes out clean
- 96 beat shortening
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 95 gr shortening
- 60 gr coffee (hot)
- 22 gr cocoa
Cooking Breads And Cakes In Slow Cookers
- 7 mold
- 1 1/2 baking dish
- 1,400 gr coffee
- 270 gr vegetable cans
Double Chocolate Cream Cheese Cake
- 2 eggs
- 475 gr coffee (hot)
- 400 gr sugar
- 375 gr pillsbury all-purpose flour
- 160 ml oil
- 45 gr unsweetened cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Espresso Romano
- 350 ml water (cold)
- 60 gr coffee (finely ground)
- 2 slices lemon peel
Iced Jazzberry Java
- 10 mint sprigs
- 10 raspberries (whole)
- 2,400 gr coffee (cold)
- 240 ml sweetened whipped cream
- 120 ml water
- 100 gr granulated sugar
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Molasses Hermits
- 1 egg
- 220 gr all purpose flour
- 210 gr raisins
- 170 gr packed brown sugar
- 100 gr nuts (chopped)
- 60 ml molasses
- 65 gr shortening
- 60 gr coffee (cold)
- 55 gr margarine
- 2 gr baking soda