Using ingredient flour

Molasses Cookies

• 2 eggs
• 1 salt as desired
• 375 gr flour
• 180 ml molasses
• 150 gr sugar
• 140 gr shortening
• 14 gr baking soda
• 10 ml warm water
• 10 gr ginger
• 10 ml cream of tartar

Molasses Cookies Amish

• 2 eggs
• 750 gr flour
• 350 ml milk
• 240 ml molasses
• 325 gr corn syrup
• 325 gr brown sugar
• 190 gr shortening
• 14 gr baking soda
• 5 gr ginger
• 5 gr cinnamon

Molasses Sugar Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr shortening
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Mom's Apple Cake

• 9 greased
• 5 apples
• 1 cinnomin
• 400 gr sugar
• 250 gr flour
• 180 ml oil
• 140 gr nuts
• 5 gr baking soda
• 4 gr vanilla

Mom's Butter Cookies

• 2 egg
• 2 lemon extract
• 650 gr flour
• 450 gr butter
• 200 gr sugar
• 9 gr vanilla extract
• 5 gr almond extract
• 5 gr baking powder

Mom's Cheese Biscuits

• 130 gr flour
• 120 ml buttermilk
• 75 gr cheddar
• 30 ml oil
• 3 gr sugar
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Mom's Cinnamon Rolls

• 3 eggs
• 3 eggs really well
• 1,500 gr flour
• 1,000 gr flour
• 700 ml water
• 700 ml warm water with
• 230 gr butter
• 200 gr sugar
• 200 gr sugar
• 170 gr margarine

Mom's Cinnamon Rolls

• 3 eggs
• 3 eggs really well
• 1,500 gr flour
• 1,000 gr flour
• 700 ml water
• 700 ml warm water with
• 230 gr butter
• 200 gr sugar
• 200 gr sugar
• 170 gr margarine

Mom's Cookie Press Shortbread

• 1,000 gr flour
• 900 gr butter
• 450 gr brown sugar
• 200 gr icing sugar
• 130 gr cornstarch
• 6 gr salt

Mom's Cornbread Stuffing

• 6 eggs
• 3 celery stalks
• 1 egg
• 1 onion
• 240 ml buttermilk
• 32 gr cornmeal
• 16 ml salad oil
• 8 gr flour
• 5 gr baking powder
• 1 gr baking soda

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Nut And Date Cake

• 1 pecan (halves)
• 800 gr sugar
• 575 gr dates
• 375 gr flour
• 350 gr butter
• 9 gr vanilla extract

Mom's Pecan Tassies

• 1 egg
• 5/8 coarsely broken pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Mom's Spice Cake

• 2 eggs
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 140 gr nutmeats (chopped)
• 130 gr floured raisins (white)
• 95 gr shortening
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Monastery Cookies

• 1 egg
• 1/2 tart preserves
• 280 gr flour
• 220 gr butter
• 130 gr nuts (chopped)
• 100 gr sugar
• 100 gr confectioners sugar

Monkfish Stir Fry

• 4 celery (cut diagonally)
• 3 peanut oil
• 2 zucchini in (cut)
• 2 sherry
• 1 monkfish in (cut)
• 1/8 in roun
• 65 gr flour
• 60 ml soy sauce
• 40 gr mushrooms quartered
• 1 slice pepper thinly (red sliced)

Moose Steak

• 525 gr moose steak
• 120 gr sweet
• 85 gr mushrooms (chopped)
• 60 gr onions
• 28 gr butter
• 16 gr flour