Using ingredient flour

Mocha Chocolate Cheesecake

• 3 eggs
• 1 graham cracker pie crust
• 700 ml cream cheese softened
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 150 gr sugar
• 24 gr flour
• 16 gr instant coffee
• 4 gr vanilla

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

Mocha Cookies

• 4 chocolate
• 2 on an ungreased cookie shee bake (inches apart)
• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 60 gr walnu mix well
• 55 gr packed brown sugar

Mocha Nut Bread

• 2 eggs (lightly beaten)
• 300 ml sour cream
• 250 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 75 gr butter melted
• 60 gr instant coffee granules
• 60 gr pecans (chopped)
• 45 gr cocoa
• 2 gr baking soda

Mocha Pecan Balls

• 1 instant espresso powder
• 270 gr pecans
• 220 gr flour
• 130 gr butter (unsalted)
• 100 gr sugar
• 22 gr unsweetened cocoa
• 9 gr vanilla
• 2 gr salt

Mocha Swirl Pound Cake

• 6 eggs
• 600 gr sugar
• 500 gr flour
• 425 gr butter
• 240 gr double strength coffee
• 28 gr unsweetened chocolate
• 14 gr baking powder
• 9 gr vanilla

Mocha Walnut Christmas Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 30 gr instant coffee powder
• 10 ml boiling water
• 3 gr baking soda

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mocha-nut Butterballs

• 1 balls
• 400 gr nuts
• 230 gr butter
• 210 gr flour
• 100 gr sugar
• 28 gr unsweetened cocoa
• 10 gr instant coffee granules
• 9 gr vanilla

Mocha-walnut Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts
• 110 gr butter
• 55 gr brown sugar
• 30 gr instant coffee powder
• 9 gr vanilla
• 5 gr baking powder

Mock Cherry Pie

• 9 pie crust
• 1 cranberries (halved)
• 200 gr sugar
• 180 ml boiling water
• 85 gr raisins
• 16 gr flour
• 5 gr butter
• 4 gr vanilla

Mock Lobster Flemish Style

• 1 onion
• 1 celery stalk with top
• 1 egg yolk
• 1/2 edam (shredded)
• 210 gr monk fish fillets
• 120 ml water
• 60 ml cream
• 28 gr butter
• 16 gr flour
• 1 gr salt

Modenaceti Veal Scaloppine

• 1 flour
• 260 gr veal cutlets
• 240 ml chicken broth
• 110 gr butter
• 110 ml olive oil
• 16 ml balsamic vinegar

Moist & Rich Chocolate Cake

• 2 egg yolks
• 400 gr sugar
• 250 gr flour
• 240 ml boiling water
• 240 ml buttermilk
• 240 ml oil
• 45 gr cocoa
• 16 ml soda water
• 4 gr vanilla
• 1 gr salt

Moist Banana Bread

• 4 ripe bananas
• 2 loaf pans
• 1 egg
• 1 greased
• 200 gr sugar
• 190 gr flour
• 80 gr chocolate chips
• 60 gr walnuts
• 55 gr melted butter
• 5 gr baking soda

Moist Blueberry Muffins

• 12 muffin
• 2 egg whites
• 1 1/4 blueberries (fresh)
• 250 gr flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml applesauce
• 20 gr maple syrup
• 14 gr baking powder
• 4 gr vanilla

Moist Chocolate Cake

• 9 cake pans
• 2 greased
• 2 eggs
• 1 favorite icing
• 600 gr sugar
• 475 ml milk
• 250 gr flour
• 240 gr coffee (hot)
• 240 ml oil
• 110 gr butter

Moist Chocolate Cake

• 9 cake pans
• 2 greased
• 2 eggs
• 1 favorite icing
• 600 gr sugar
• 475 ml milk
• 250 gr flour
• 240 gr coffee (hot)
• 240 ml oil
• 110 gr butter

Moist Supper Cake

• 2 eggs
• 1 quick-cooking oatmeal
• 325 gr brown sugar
• 170 gr flour
• 100 gr granulated sugar
• 95 gr shortening
• 80 gr fine coconut (grated)
• 75 gr butter
• 60 ml cream (light)
• 5 gr baking soda

Molasses

• 1 egg
• 1 powdered sugar
• 190 gr flour
• 120 ml molasses
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 7 gr baking powder
• 5 gr ginger
• 1 gr salt