Using ingredient flour
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb Honey
- 4 rhubarb
- 4 drops food coloring (red)
- 250 gr sugar
- 80 ml honey
- 45 gr flour
- 10 ml juice
- 4 gr lemon rind
- 1 gr salt
Rhubarb Muffins
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 325 gr flour
- 280 gr brown sugar
- 240 ml buttermilk
- 120 ml oil
- 65 gr nuts
- 65 gr sugar
- 14 gr oleo
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rhubarb Strawberry Crisp
- 3 rhubarb
- 300 gr strawberries
- 290 gr strawberries
- 170 gr brown sugar
- 120 gr oats
- 75 gr butter
- 50 gr sugar
- 32 gr flour
Rhubarb-strawberry Cobbler
- 3 1/2 l
- 800 gr rhubarb
- 450 gr strawberries
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
- 7 gr baking powder
Rhubarb-strawberry Cobbler
- 3 1/2 l
- 800 gr rhubarb
- 450 gr strawberries
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
- 7 gr baking powder
Rhubard Cake
- 1 1/2 rhubarb
- 1 egg
- 1/2 oleo
- 325 gr brown sugar
- 250 gr flour
- 240 ml sour milk
- 5 gr baking powder
- 4 gr vanilla
- 2 ml soda
Ribbon Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 160 gr raspberry jam
- 130 gr sugar
- 100 gr powdered sugar
- 30 ml cream
- 7 gr vanilla
- 1 gr salt
Rice Muffins
- 2 eggs
- 240 ml milk
- 190 gr flour
- 120 gr rice (cold cooked)
- 50 gr melted shortening
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Rice Pancakes
- 2 eggs (lightly beaten)
- 3/4 long rice (cooked grain)
- 1/4 scallions (sliced)
- 240 ml milk
- 130 gr flour
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 3 gr salt
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Rich Chocolate Cake
- 10 fat grams per approx (serving)
- 8 round cake (pan)
- 2 deep
- 1 egg
- 200 gr sugar
- 130 gr flour
- 120 ml buttermilk
- 100 gr sugar
- 65 gr butter
- 60 gr chocolate
Rich Chocolate Cake Or Brownies
- 4 eggs
- 400 gr sugar
- 350 ml milk
- 250 gr flour
- 240 gr chocolate chips
- 190 gr unsweetened chocolate sq
- 170 gr butter
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Rich Chocolate Cherry Cake
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate chips
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt