Using ingredient flour

Rich Chocolate Mint Cake

• 4 egg
• 400 gr sugar
• 160 ml milk
• 140 gr nuts (chopped)
• 130 gr baking chocolate
• 130 gr flour
• 110 gr butter
• 14 gr vanilla
• 1 gr salt
• 1 gr mint crumbled (dried finely)

Rich Coconut Pie

• 2 eggs
• 1 pie crust
• 200 gr superfine sugar
• 160 gr coconut (finely grated)
• 120 ml milk
• 55 gr butter
• 5 gr flour
• 1 gr almond extract

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Rich Lemon Brownies

• 350 de melt butter
• 4 eggs
• 1 egg
• 400 gr confectioners sugar
• 400 gr confec sugar
• 350 gr sugar
• 230 gr butter
• 160 gr unsweetened chocolate
• 140 gr pecans (chopped)
• 130 gr flour

Rich Pastry Crust

• 1/2 lard
• 325 gr flour
• 36 gr chicken fat
• 30 ml water
• 3 gr salt

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Richest Pound Cake

• 7 eggs
• 400 gr sugar
• 375 gr flour
• 230 gr butter flavored crisco
• 4 gr vanilla

Ricotta Cheese

• 5 eggs
• 1 nbsp
• 190 gr flour
• 180 gr ricotta cheese
• 160 ml cream (heavy)
• 120 gr cornmeal (yellow)
• 120 ml wine
• 110 gr butter
• 30 gr shallots
• 26 gr sugar

Ricotta Cheese Cake

• 425 degree oven for the first
• 12 spring form which has been well buttered (pan)
• 8 egg yolks
• 8 egg whites
• 3 ricotta
• 1 rind of lemon (grated)
• 400 gr sugar
• 300 gr sugar
• 120 ml cream
• 100 gr sugar

Ricotta Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 240 gr ricotta cheese
• 220 gr butter
• 9 gr vanilla
• 5 gr baking powder
• 5 gr baking soda
• 1 gr nutmeg

Ricotta Gnocchi

• 2 pks
• 2 eggs
• 1 clove garlic (minced)
• 1 flour
• 250 gr ricotta cheese
• 110 gr bread crumbs
• 80 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr dry basil

Ricotta Pudding

• 147 mg sodium
• 125 cals
• 9 protein
• 9 carbs
• 6 fat
• 4 strawberries
• 4 baking
• 1 egg
• 5/8 full
• 120 gr ricotta cheese

Roast Beef A La Stroganoff

• 1 onion
• 450 gr thinly roast beef (sliced)
• 350 ml beef bouillon
• 240 ml sour cream
• 65 gr flour (cooked)
• 55 gr butter
• 50 gr celery (chopped)
• 40 gr mushrooms
• 5 ml soy sauce

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Roast Turkey With Gravy

• 170 after standin
• 160 return turkey to microwave oven
• 6 fa reserve drippings (pan)
• 6 total
• 1 cooking time
• 45 gr flour

Roasted-red-onion Ravioli

• 3 onions (red)
• 2 eggs
• 2 sprigs thyme (fresh)
• 1 egg
• 5/8 recipe egg pasta
• 180 ml cream (heavy)
• 170 gr flour
• 20 gr parmesan cheese
• 16 gr balsamic
• 14 gr butter

Rock Cookies

• 2 eggs
• 250 gr flour
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 160 gr raisins
• 150 gr butter
• 140 gr dates (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Rolled Oats Bread

• 1 cake compressed yeast
• 650 gr rolled oats
• 350 ml boiling water
• 250 gr flour
• 150 gr corn sirup
• 120 ml sweetened condensed milk
• 120 ml lukewarm water
• 16 ml cooking oil
• 1 gr salt

Rolled Oats Cakes

• 2 eggs
• 190 gr flour
• 120 ml sour milk
• 30 ml water
• 28 gr butter
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr maple flavoring

Rolled Stuffed Flank Steak

• 7 title rolled stuffed flank steak categories entree (servings)
• 1 water
• 525 gr flank steak
• 240 gr breadcrumbs (fresh)
• 120 gr onion
• 75 gr celery
• 55 gr butter
• 32 gr flour
• 3 gr pepper (white)
• 1 gr salt

Rolled Sugar Cookies

• 1 egg
• 3/8 shortning
• 250 gr flour
• 150 gr sugar
• 85 gr butter
• 16 ml milk
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt