Using ingredient hersheys cocoa

Chewy Brownie Cookies

• 2 eggs
• 2 hersheys semi-sweet
• 325 gr packed brown sugar (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr hersheys cocoa
• 5 ml water
• 4 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Chocolate

• 9 round baking pans with parchment
• 5 eggs
• 3 matzo cake meal
• 1 layer on (serving plate)
• 1/2 mixture chocolate batter (into)
• 475 gr sugar
• 300 gr butter
• 240 ml whipping cream
• 130 gr apricot preserves
• 120 gr blanched almonds (ground)

Chocolate And Raspberry Cream Torte

• 40 corn oil
• 2 food color (red)
• 1 jelly roll with vegetable cooking spray (pan)
• 1 dry whipped topping mix
• 1/4 jmnutritional information per (serving)
• 350 ml skim milk (cold)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 160 gr all purpose flour
• 180 ml raspberry cream over jam

Chocolate Cheese Pie

• 2 eggs
• 300 ml cream cheese
• 150 gr sugar
• 120 ml whipping cream (chilled)
• 22 gr hersheys cocoa
• 4 gr vanilla extract
• 8 packages packaged crumb crust
• 1 package cherry pie filling

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Chocolate Greeting Card Cake

• 2 eggs
• 2 baking (pan)
• 525 gr powdered sugar
• 450 ml dairy sour cream
• 350 gr sugar
• 220 gr all purpose flour
• 150 gr butter
• 90 gr hersheys cocoa
• 85 gr butter
• 60 ml milk

Chocolate Lover's Torte

• 3 eggs
• 240 gr hersheys mini chips
• 210 gr butter
• 200 gr sugar
• 170 gr almonds (finely ground)
• 95 gr all purpose flour
• 75 gr sugar
• 60 ml milk
• 60 ml water
• 28 gr hersheys cocoa

Chocolate Marble Cheesecake

• 3 eggs
• 200 gr sugar
• 120 ml sour cream
• 22 gr hersheys cocoa
• 12 gr vanilla
• 8 gr flour
• 5 ml vegetable oil
• 3 packages softened cream cheese

Chocolate Mini Cheesecakes

• 3 eggs
• 400 ml sweetened condensed milk
• 700 ml cream cheese
• 55 gr butter
• 45 gr hersheys cocoa
• 9 gr vanilla extract

Chocolate Thumbprint Cookies

• 26 hersheys kisses chocolates
• 1 stick
• 1 egg
• 140 gr nuts (chopped)
• 130 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 28 gr hersheys cocoa

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate& Raspberry Cream Torte

• 10 raspberrys (frozen red thawed)
• 3 food coloring (red)
• 1 3/8 dry whipped topping
• 1 raspberry cream
• 350 ml skim milk (cold)
• 200 gr sugar
• 160 gr flour
• 90 ml xtra lite corn oil spread
• 80 gr raspberry jam (red)
• 65 gr hersheys cocoa

Cocoa Cheesecake

• 425 fahrenhei in bowl
• 375 fahrenhei in mixer bowl
• 2 eggs
• 240 ml dairy sour cream
• 450 ml cream cheese
• 150 gr sugar
• 150 gr sugar
• 45 gr hersheys cocoa
• 26 gr sugar
• 9 gr vanilla extract

Cocoa Chili

• 4 bay leaves
• 2 garlic (cloves minced)
• 1,800 gr beef (lean ground)
• 1,300 ml water (cold)
• 950 ml water
• 240 gr coarsely onion (chopped)
• 120 ml tomato juice
• 60 gr shortening
• 34 gr chili powder
• 32 gr all purpose flour up

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa-Spice Snackin' Cake

• 1 egg
• 200 gr sugar
• 180 ml applesauce
• 160 gr unsifted all-purpose flour
• 130 gr nuts
• 55 gr butter
• 22 gr hersheys cocoa
• 3 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter