Using ingredient hersheys cocoa

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Easy Fudgey Pudding Cake

• 1 all-purpose biscuit baking
• 400 ml sweetened condensed milk
• 250 gr hersheys syrup
• 120 ml water (hot)
• 22 gr hersheys cocoa
• 4 gr vanilla

Eclair Cake

• 950 ml milk
• 110 gr butter
• 22 gr hersheys cocoa
• 2 packages vanilla instant pudding mix
• 1 package cool whip
• 1 package grahem crackers
• 1 package sweetened condensed milk

Fast Chocolate

• 1 pecan (pieces)
• 800 gr confectioners sugar
• 120 ml evaporated milk
• 110 gr butter
• 65 gr hersheys cocoa
• 4 gr vanilla

Fudge Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 pecan (halves)
• 250 gr corn syrup (light)
• 140 gr pecans (chopped)
• 130 gr sugar
• 75 gr butter
• 28 gr hersheys cocoa
• 1 gr salt

Fudgey German Chocolate Sandwich Cookies

• 2 eggs
• 300 gr sugar
• 280 gr butter
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 110 gr packed brown sugar (light)
• 85 gr corn syrup (light)
• 80 gr mounds sweetened coconut flakes (toasted)
• 55 gr hersheys cocoa
• 30 ml milk

Fudgey Peanut Butter Chip Muffins

• 15 muffins
• 1 egg
• 3/4 full with batter
• 1/2 in diameter (inches)
• 200 gr reeses peanut butter chips
• 120 ml applesauce
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 95 gr all purpose flour
• 80 gr quick-cooking rolled oats

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fudgey Valentine Cake

• 9 heart-shaped pans
• 2 eggs
• 1 layer
• 850 gr powdered sugar
• 350 gr sugar
• 350 ml dairy sour cream
• 270 gr butter
• 220 gr all purpose flour
• 150 gr hersheys cocoa
• 60 ml milk

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake

• 120 mg
• 79 dv
• 60 vegetable oil spread
• 3 eggs
• 2 baking with vegetable cooking spray (pan)
• 1 fat semi sweet (reduced)
• 1/4 drizzle
• 650 gr hersheys syrup
• 210 gr nuts quick vanilla drizzle (chopped)
• 200 gr sugar