Using ingredient hersheys cocoa

Sunburst Chocolate Cake

• 11 mandarin oranges (canned)
• 8 round baking pans
• 1 powdered dessert topping
• 160 gr egg substitute (frozen)
• 150 gr sugar
• 120 ml skim milk (cold)
• 80 ml water
• 65 gr all purpose flour
• 28 gr hersheys cocoa
• 4 gr vanilla

Sundae Brownie Pie

• 9 pie crust
• 2 eggs
• 1/2 hershey semi-sweet chips
• 200 gr sugar
• 130 gr nuts
• 110 gr reeses peanut butter chips
• 110 gr butter
• 65 gr flour
• 28 gr hersheys cocoa
• 4 gr vanilla extract

Truffle-Fudge Cheesecake

• 10 springform (pan)
• 4 eggs
• 300 gr vanilla wafer crumbs
• 100 gr powdered sugar
• 65 gr butter
• 28 gr hersheys cocoa
• 9 gr vanilla extract
• 3 packages cream cheese

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Firecracker Brownies

• 180 mg sodium
• 140 from fat
• 65 mg cholesterol
• 32 total carbohydrate
• 25 mg calcium
• 16 brownies
• 15 total fat
• 8 baking (square pan)
• 8 grams saturated fat
• 4 protein hersheys is a registered

Sensational Peppermint Pattie Brownies

• 24 york peppermint patties
• 5 eggs
• 600 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 85 gr hersheys cocoa
• 14 gr vanilla extract
• 5 gr baking powder
• 3 gr salt