Using ingredient hersheys cocoa

Holiday Chocolate Cookies

• 1 egg
• 190 gr all purpose flour
• 150 gr sugar
• 110 gr butter
• 28 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Holiday Double Chocolate Brownies

• 10 holiday baking bits
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 160 gr all purpose flour
• 45 gr hersheys cocoa
• 9 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Lickety-split Cocoa Cake

• 240 ml water
• 200 gr sugar
• 190 gr unsifted all-purpose flour
• 30 ml vegetable oil
• 22 gr hersheys cocoa
• 16 ml vinegar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Old Fashioned Chocolate Cake

• 3 eggs
• 1 hersheys chocolate
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 55 gr hersheys cocoa
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Chewy Chocolate Pan Cookies

• 2 eggs
• 400 gr sugar
• 375 gr reeses peanut butter chips
• 280 gr butter
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Sensational Brownie

• 24 york mint patties
• 5 eggs
• 600 gr sugar
• 350 gr butter
• 250 gr flour
• 85 gr hersheys cocoa
• 14 gr vanilla extract
• 5 gr baking powder
• 3 gr salt

Shamrock Chocolate Cream Cheese Pie

• 2 eggs
• 300 ml cream cheese
• 150 gr sugar
• 120 ml whipping cream
• 22 gr hersheys cocoa
• 4 gr vanilla extract
• 1 gr peppermint extract
• 1 package packaged crumb crust

Silky Cocoa Creme

• 1/2 non dairy (frozen light)
• 180 ml skim milk
• 100 gr sugar
• 60 gr lowfat skim ricotta
• 60 ml water (cold)
• 28 gr hersheys cocoa
• 4 gr vanilla extract
• 1 package gelatin (unflavored)

Special Cocoa Cake

• 3 eggs
• 2 greased
• 325 gr baking powder
• 250 gr cake flour
• 250 gr sugar
• 180 ml milk
• 130 gr shortening
• 120 ml boiling water
• 120 ml soda
• 110 gr brown sugar

Strawberry Chiffon Pie

• 15 at a time (seconds)
• 12 circle
• 9 pie (plate)
• 8 strawberries
• 2 non dairy whipped (frozen)
• 2 of wax paper (pieces)
• 230 gr strawberries (chopped fresh)
• 200 gr stir strawberry puree gelatin mixture (into)
• 180 ml boiling water
• 160 gr all purpose flour

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder