Using ingredient margarine
Macaroni Bake, Low Cal
- 1 onion
- 475 ml skimmed milk
- 250 gr low-fat cottage cheese
- 210 gr macaroni
- 36 gr bread crumbs
- 32 gr flour
- 9 gr margarine
- 3 gr dill weed
- 1 gr parsley
- 1 gr pepper
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Pecan Crescent Twists
- 1/4 maple extract
- 100 gr powdered sugar
- 65 gr pecans
- 38 gr sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon
- 1 gr nutmeg
- 2 packages crescent rolls
Marble Squares Ala Brigitte Sealing
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marji's Fudgies
- 2 eggs
- 400 gr sugar
- 190 gr unsifted flour
- 120 gr powdered milk
- 110 gr margarine
- 45 gr baking cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Marshall Field's Cinnamon Crunch Muffins
- 1 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 150 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml sour cream
- 95 gr butter
- 65 gr flour
- 8 gr cinnamon
- 5 gr margarine
Marshmallow Popcorn Christmas Tree *
- 3 mini-marshmallows
- 1,800 gr popped popcorn
- 110 gr margarine
- 1/2 packages lime flavored jello
Marshmallow Popcorn Christmas Tree*
- 3 mini-marshmallows
- 1 green food color candy to decorate tree with (pieces)
- 1,800 gr popped popcorn
- 110 gr margarine
- 1/2 packages lime flavored jello
Mashed Winter Squash
- 1 3/4 winter squash
- 22 gr margarine
- 2 ml vegetable oil
Melting Moments # 2
- 170 gr margarine
- 130 gr flour
- 100 gr powdered sugar
- 65 gr cornstarch
Mexican Mocha Balls
- 250 gr all purpose flour
- 230 gr margarine
- 120 gr walnuts
- 100 gr sugar
- 65 gr maraschino cherries
- 22 gr unsweetened cocoa powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 1 gr salt
Microwave Apple Crisp
- 4 tart apples
- 2 mirowave dish
- 110 gr brown sugar
- 55 gr margarine (light)
- 32 gr wheat flour (whole)
- 3 gr cinnamon (ground)
- 3 gr nutmeg (ground)
Microwave Fudge
- 450 gr brown sugar
- 400 gr icing sugar
- 150 gr margarine
- 70 gr nuts
- 1 package carnation milk
Microwave Never
- 7 marshmallow creme
- 500 gr sugar
- 160 ml evaporated milk
- 120 gr chocolate chips
- 55 gr margarine
- 16 gr baking chocolate
Microwave Pumpkin Coffee Cake
- 9 round microwave safe dish
- 2 microwave-safe bowl
- 1 egg
- 1/4 turn halfway through bakin microwave on high
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 75 gr margarine on high
- 65 gr sugar
Microwave Pumpkin Coffee Cake
- 9 round microwave safe dish
- 2 microwave-safe bowl
- 1 egg
- 1/4 turn halfway through bakin microwave on high
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 75 gr margarine on high
- 65 gr sugar
Mighty Oak Tree Cookies
- 300 gr powdered sugar
- 230 gr peanut butter
- 160 gr chocolate chips
- 65 gr nuts
- 65 gr flour
- 55 gr margarine
- 4 gr vanilla extract
Minature Cheesecakes
- 1 egg
- 1 garnishes
- 230 ml cream cheese
- 50 gr sugar
- 36 gr graham cracker crumbs
- 7 ml lemon juice
- 5 gr margarine
- 4 gr sugar
- 1 gr lemon peel (grated)
- 1 gr vanilla
Mini Almond Cheesecakes
- 12 pkgs sugar sub
- 1 gelatin (envelope unflavored)
- 600 gr peach (fresh)
- 180 ml skim milk
- 350 ml cream cheese (light)
- 100 gr sugar
- 90 gr almonds
- 60 ml water (cold)
- 14 gr margarine
- 1 gr almond extract
Mint Surprise Cookies
- 2 eggs
- 375 gr flour
- 280 gr chocolate mint wafers (solid)
- 230 gr margarine
- 200 gr sugar
- 110 gr brown sugar
- 16 ml water
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Mistletoe Mint Cookies
- 2 eggs
- 2 boxes
- 325 gr brown sugar firmly packed
- 325 gr chocolate chips
- 325 gr flour
- 170 gr margarine
- 30 ml water
- 24 gr andres mint candy
- 6 gr baking soda
- 1 gr salt
Mocha Frosting
- 300 gr icing sugar
- 14 gr margarine
- 5 ml milk
- 4 gr cocoa
Molasses Hermits
- 1 egg
- 220 gr all purpose flour
- 210 gr raisins
- 170 gr packed brown sugar
- 100 gr nuts (chopped)
- 60 ml molasses
- 65 gr shortening
- 60 gr coffee (cold)
- 55 gr margarine
- 2 gr baking soda