Using ingredient margarine

"foot In The Fire" Chocolate Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water (cold)
• 140 gr pecans
• 120 ml buttermilk
• 75 ml evaporated milk

"grand Slam" Cheesecake

• 4 drops food coloring (yellow)
• 375 ml milnot milk (canned)
• 300 gr graham cracker crumbs
• 240 ml boiling water
• 200 gr sugar
• 230 ml cream cheese
• 110 gr margarine
• 95 gr lemon flavored gelatin
• 45 ml lemon juice
• 4 gr vanilla

7 Up Bundt Cake

• 7 up cream sugar
• 7 up
• 5 eggs
• 2 lemon extract
• 600 gr sugar
• 375 gr flour
• 350 gr margarine

Acorn Squash'n Pasta Soup

• 8 acine di pepe
• 2 acorn squash
• 1 onion (chopped)
• 240 ml non-fat sour cream
• 190 gr carrot (grated)
• 28 gr margarine
• 14 gr sugar
• 7 gr brown sugar
• 2 gr mace (ground)
• 1 gr ginger (ground)

Aggression Cookies

• 950 gr rolled oats
• 650 gr margarine
• 650 gr brown sugar
• 375 gr flour
• 14 gr baking powder

Agression Cookies

• 6 oatmeal
• 650 gr margarine
• 650 gr brown sugar
• 375 gr flour
• 325 gr chocolate chips
• 14 gr baking soda

Alaska Seafood Tarts

• 260 gr pink alaska salmon (canned)
• 140 gr packet filo pastry
• 100 gr seafood sticks
• 45 ml walnut oil
• 34 gr parmesan (grated)
• 30 ml greek yogurt
• 14 gr margarine
• 14 gr flour (plain)
• 14 gr walnuts

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1/2 bell pepper
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice

Almond Anise Biscotti

• 3 eggs
• 1 rolls
• 375 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 100 gr almonds (chopped)
• 55 gr margarine
• 14 gr baking powder
• 7 gr anise seed

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs

Almond Joy Cake 2

• 26 marshmallows
• 1 with pudding
• 500 gr sugar
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr sugar
• 110 gr margarine
• 13 packages bake chocolate cake according to directions on (pan)
• 1 package chocolate cake mix
• 1 package evaporated milk

Almond Mushroom Pate

• 16 gr margarine
• 16 ml lemon juice
• 30 ml cream cheese
• 10 ml soy sauce
• 1 gr tarragon
• 1 gr pepper (white)

Almond Snowcap Cookies

• 3 egg whites
• 240 gr raspberry jam
• 190 gr flour
• 170 gr margarine
• 150 gr powdered sugar
• 150 gr sugar
• 120 gr almonds (sliced)
• 40 gr coconut (shredded)

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar

Aloha Chicken

• 2 chicken bouillon (cubes)
• 3/4 mixture served over
• 1,100 gr rice
• 650 gr chicken (pieces)
• 250 gr pineapple chunks
• 240 ml chicken broth
• 240 ml saved chicken broth with
• 140 gr green pepper
• 120 ml juice from pineapple
• 120 ml pineapple juice

Amaretto Peach Cheesecake

• 3 eggs
• 1 egg
• 450 gr peach (halves)
• 425 ml cream cheese
• 220 gr sugar
• 95 gr flour
• 60 ml amaretto
• 14 gr margarine
• 8 gr flour

Amaretto Peach Cheesecake2

• 3 eggs
• 1 egg
• 450 gr peach (halves)
• 425 ml cream cheese
• 220 gr sugar
• 95 gr flour
• 60 ml amaretto
• 14 gr margarine
• 8 gr flour

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)