Using ingredient peppercorns
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 bay leaf
- 1 water
- 1 fish
- 60 ml lemon juice
- 55 gr butter
The Coach House Wine Marinade
- 10 peppercorns
- 3 shallots
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 10 ml lemon juice
- 10 ml olive oil
- 7 ml dijon mustard
Turkey Sauteed With Pears & Pecans
- 2 garlic (cloves)
- 1 turkey breast
- 1/2 pecan (halves)
- 80 ml apple juice
- 30 ml whipping cream
- 30 ml olive oil
- 3 gr peppercorns
- 1 gr salt
- 2 slices pears
Turkey Sauteed With Pears& Pecans
- 2 garlic (cloves)
- 1 turkey breast
- 1/2 pecan (halves)
- 80 ml apple juice
- 30 ml whipping cream
- 30 ml olive oil
- 3 gr peppercorns
- 1 gr salt
- 2 slices pears
Turkey Soup From Loren Martin
- 20 bird
- 6 bay leaves (whole)
- 1 meaty turkey carcass
- 1 onion
- 3,800 ml water
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 120 gr wild rice
- 26 gr parsley (chopped fresh)
- 18 gr peppercorns
Venison Sauerbraten
- 12 peppercorns
- 12 juniper berries
- 12 gingersnaps
- 2 bay leaves
- 1,800 gr venison chuck roast
- 350 ml wine vinegar (red)
- 240 ml boiling water
- 24 gr shortening
- 8 gr sugar
- 6 gr salt
Vereshchaka
- 400 beetroot rassol
- 50 bacon
- 6 peppercorns
- 3 allspice berries
- 2 onions
- 290 gr pork
- 20 gr rye crumbs
- 2 gr parsley
Vryonoye Miaso Po
- 8 peppercorns
- 2 bay leaves
- 2 garlic clove
- 1 onion
- 1 turnip
- 1,400 gr beef rump roast
- 450 gr beef marrow bones
- 20 gr dill
- 7 gr parsley
- 4 gr salt
White Or Veal Stock
- 10 peppercorns (whole)
- 3 carrots
- 3 leeks
- 2 onions
- 1 stalk celery
- 2,400 ml water (cold)
- 1,300 gr veal bones
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt