Using ingredient peppercorns

Cabbage Soup #2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabbage Soup#2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabrillas W/celery Essense, Pickled Ginger & Carrot Ribbo

• 12 cabrilla medaliions
• 12 sauce pot
• 6 gauge sauce pot with lid (heavy)
• 6 thyme sprigs (fresh)
• 2 bay leaf (pieces)
• 2 celery bulbs (whole)
• 1 celery stem
• 1 carrot
• 1 onion
• 1 lemon

Chettinad Chicken Pepper Fry

• 6 curry leaves
• 2 onions
• 2 garlic
• 1 chicken
• 1 ginger
• 120 gr tomatoes
• 32 gr peppercorns
• 30 ml vegetable oil
• 3 gr turmeric
• 3 gr cayenne pepper

Chicken And Noodle Soup With Vegetables

• 10 peppercorns
• 1 legs
• 1 onion stuck with
• 1 leek
• 1 carrot
• 1 parsley (chopped)
• 2,800 ml water
• 1,600 gr chicken
• 525 gr chicken backs
• 270 gr chicken gizzards

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds

Christmas Borscht

• 32 beets
• 1 celery stalk
• 1 carrot
• 1 bay leaf
• 1 garlic clove
• 1 dairy sour cream
• 700 ml water
• 16 ml lemon juice
• 4 gr sugar
• 1 gr peppercorns

Chutney

• 3 peppercorns
• 2 onion
• 1 chili pepper
• 1 garlic clove
• 325 ml cider vinegar
• 260 gr guavas
• 180 gr tamarind
• 170 gr ginger
• 55 gr currants
• 30 ml mustard seed

Citrus Crusted Shrimp With Ginger Starfruit A

• 12 shrimp
• 2 lemons zested
• 2 lime zested
• 1 jalapeno pepper (diced)
• 55 gr rum
• 28 gr brown sugar
• 16 ml olive oil
• 8 gr peppercorns (white crushed)
• 8 gr coarse salt
• 2 gr ginger root (sliced)

Cold Eggplant Provencale

• 2 onions
• 2 garlic (cloves)
• 2 celery hearts
• 240 ml olive oil
• 26 gr parsley (chopped)
• 5 gr currants
• 3 gr peppercorns
• 3 gr capers
• 1 gr basil
• 6 slices tomatoes

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Corned Beef

• 10 long
• 10 peppercorns
• 5 wide
• 2 with just a covering of fat on one side (thick thin)
• 2,300 gr beef roast about (boneless)
• 1,900 ml water
• 65 gr table salt
• 60 gr bottled italian dressing
• 26 gr sugar
• 14 gr pickling spices