Using ingredient semisweet chocolate chips
Chocolate Cannoli Cake
- 3 orange-flavored liquer
- 1 basic no-fat cake batter
- 240 gr no-fat ricotta cheese
- 100 gr coarsely fruit (chopped dried)
- 65 gr confectioners sugar
- 45 gr semisweet chocolate chips
- 16 ml choclate sauce
- 5 ml orange juice
- 1 package nondairy whipping cream
Chocolate Caramel Brownies
- 2 eggs
- 1/2 pecan (halves)
- 200 gr sugar
- 180 gr semisweet chocolate chips
- 110 gr butter
- 75 gr brown sugar
- 65 gr all purpose flour
- 60 gr unsweetened baking chocolate
- 3 gr salt
- 2 gr vanilla
Chocolate Cereal Sandwiches
- 5 mini-marshmallows
- 5 coco puffs cereal
- 1 filling
- 170 gr semisweet chocolate chips
- 110 gr peanut butter
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 55 gr margarine
- 28 gr margarine
- 16 ml water
Chocolate Cereal Sandwiches *
- 5 mini-marshmallows
- 5 coco puffs cereal
- 170 gr semisweet chocolate chips
- 110 gr peanut butter
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 55 gr margarine
- 28 gr margarine
- 16 ml water
- 1 gr vanilla
Chocolate Cherry Cake
- 21 cherry pie filling
- 18 devils food cake mix
- 2 eggs
- 200 gr sugar
- 170 gr semisweet chocolate chips
- 80 ml milk
- 24 gr butter
- 3 gr almond extract
Chocolate Chip
- 48 cookies
- 280 gr flour
- 120 ml unsweetened applesauce
- 110 gr lo cal margarine
- 110 gr packed dark brown sugar
- 85 gr quick oats
- 60 ml boiling water
- 55 gr semisweet chocolate chips
- 30 ml apple juice (thawed frozen)
- 5 gr baking soda
Chocolate Chip & Almond Biscotti
- 3 flat edges otherwise use cookie
- 2 eggs
- 2 racks to divide the oven thirds (into)
- 350 gr semisweet chocolate chips
- 250 gr sifted flour
- 200 gr granulated sugar
- 150 gr blanched almonds
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
Chocolate Chip And Orange Muffins
- 12 size preheat oven
- 2 eggs
- 375 gr all purpose flour
- 300 ml milk
- 250 gr sugar
- 180 ml vegetable oil
- 120 ml muffin with foil liners
- 9 gr baking powder
- 8 gr orange peel
- 1 package semisweet chocolate chips
Chocolate Chip Bites
- 2 egg whites
- 1 egg
- 350 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr brown sugar (light)
- 150 gr sugar
- 120 ml canola oil
- 5 gr baking soda
- 3 gr salt
Chocolate Chip Blonde Brownies
- 1 egg (slightly beaten)
- 220 gr brown sugar packed
- 170 gr semisweet chocolate chips
- 130 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Chocolate Chip Brownies
- 6 eggs
- 600 gr sugar
- 280 gr flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr chocolate chips (white)
- 140 gr nuts
- 45 gr cocoa
- 14 gr vanilla
- 5 gr baking powder
Chocolate Chip Cookie Wreath
- 1 egg
- 280 gr brown sugar (light)
- 250 gr all purpose flour
- 250 gr powdered sugar
- 240 gr semisweet chocolate chips
- 170 gr vegetable shortening
- 140 gr pecans coarsely (chopped)
- 36 gr vegetable shortening
- 30 ml milk
- 14 gr vanilla extract
Chocolate Chip Cookies
- 3 eggs
- 2 vanilla beans
- 700 gr semisweet chocolate chips
- 450 gr flour
- 180 gr walnuts (chopped)
- 8 gr firmly packed brown
- 8 gr granulated sugar
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
Chocolate Chip Cookies
- 3 eggs
- 2 vanilla beans
- 700 gr semisweet chocolate chips
- 450 gr flour
- 180 gr walnuts (chopped)
- 8 gr firmly packed brown
- 8 gr granulated sugar
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
Chocolate Chip Cookies 2
- 1 egg
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar (light)
- 240 gr semisweet chocolate chips
- 220 gr flour
- 170 gr butter flavor crisco
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Chocolate Chip Peanut Butter Brownies
- 2 eggs
- 200 gr sugar
- 160 gr semisweet chocolate chips
- 160 gr flour
- 110 gr butter melted
- 75 gr crunchy peanut butter
- 4 gr vanilla
Chocolate Chip Squares
- 1 egg
- 110 gr margarine softened
- 110 gr firmly packed brown sugar
- 80 gr semisweet chocolate chips
- 80 gr rolled oats
- 65 gr unbleached flour
- 34 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chip Whoppers
- 2 ozs unsweetened chocolate
- 2 extra eggs
- 475 gr semisweet chocolate chips
- 150 gr sugar
- 140 gr pecans coarsely (chopped)
- 120 gr walnuts-coarsely (chopped)
- 40 gr flour
- 26 gr vanilla
- 26 gr butter (unsalted)
- 10 gr freeze coffee crystals (dried)
Chocolate Chocolate
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 140 gr pecans
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 30 ml cream (light)
- 28 gr unsweetened cocoa
- 4 gr vanilla
- 1 gr baking soda
Chocolate Chocolate Chip Cookies
- 1993 isbn
- 124 mg sodium quick
- 18 carbohydrate
- 6 fat
- 5 shared
- 2 protein
- 1 egg
- 1 starch
- 1 fat exchange
- 190 gr all purpose flour
Chocolate Cream Cake
- 6 egg
- 475 ml whipping cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 65 gr pecan
- 65 gr butter (unsalted)
- 60 gr chocolate curls
- 50 gr powdered sugar
- 45 ml irish cream liqueur
- 2 gr vanilla
Chocolate Danish Pastry Rolls
- 350 degree oven
- 16 teflon coated baking (pan)
- 3 roll
- 3 parts of dough
- 1 egg yolk
- 1/4 filling over the dough
- 525 gr all purpose flour
- 260 gr nestles chocolate quik
- 230 gr semisweet chocolate chips
- 230 gr butter
Chocolate Date Picnic Cake
- 2 mintues at speed
- 1 recipe by sue klapper
- 1 egg
- 650 gr mintues
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 ml boiling water
- 110 gr butter
- 100 gr sugar
- 75 gr dates
Chocolate Dipped Macadamia Nut Shortbread Cookies
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr milk chocolate chips
- 150 gr powdered sugar
- 100 gr macadamia nuts (chopped)
- 6 gr vegetable shortening
- 4 gr vanilla
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour