Using ingredient semisweet chocolate chips
Ultimate Caramel Nut Brownies
- 14 unwrapped
- 4 squares unsweetend baking chocolate
- 4 eggs
- 2 pecan (halves)
- 1 1/2 sticks butter
- 400 gr sugar
- 130 gr flour
- 80 ml cream (heavy)
- 1 package semisweet chocolate chips
Vanilla Crazy Cake
- 1 egg
- 1 recipe by sue klapper
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 80 ml oil
- 60 gr semisweet chocolate chips
- 34 gr pecans
- 7 gr baking powder
- 4 gr vanilla
Velvet Fudge Souffle
- 6 egg yolks
- 6 egg whites
- 450 gr semisweet chocolate chips
- 425 ml sweet wine (red)
- 350 ml whipping cream (chilled)
- 200 gr sugar
- 1 gr salt
- 2 packages gelatin (unflavored)
West Haven Chocolate Cake
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr semisweet chocolate chips
- 140 gr dates
- 60 gr walnuts
- 5 gr baking soda
- 4 gr cocoa
- 1 gr salt
Whole Grain Chippers
- 12 cookies
- 2 eggs
- 2 on prepared cookie shee bake (inches apart)
- 1 sunflower seeds
- 300 gr rolled oats (uncooked)
- 230 gr butter
- 220 gr brown sugar (light)
- 130 gr sugar
- 130 gr wheat flour (whole)
- 130 gr flour
Zebras
- 2 eggs
- 260 gr semisweet chocolate chips
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar (light)
- 90 gr walnuts
- 5 gr baking powder
- 4 gr vanilla extract
Zucchini Chocolate Cake
- 3 zucchini
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 170 gr semisweet chocolate chips
- 110 gr margarine
- 120 ml buttermilk
- 120 ml vegetable oil
- 65 gr nuts
- 22 gr cocoa
7 Layer Bars
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 110 gr butter
- 110 gr flaked coconut
- 100 gr graham cracker crumbs
- 60 gr walnuts
- 1 package sweetened condensed milk
Almond Double Chip Cookies
- 1 egg
- 250 gr vanilla milk chips
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar (light)
- 60 gr slivered blanched almonds
- 1 gr almond extract
- 1 gr baking soda
Amy Oh's Very Best Cookies
- 1 egg
- 475 gr old-fashioned rolled oats
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr golden raisins
- 150 gr firmly packed brown (light)
- 130 gr butter (unsalted)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Black Forest Brownies A La Mode
- 21 1/2 brownie mix
- 2 egg whites whipped
- 1 cherry pie filling
- 475 ml vanilla ice cream lowfat
- 240 gr semisweet chocolate chips
- 60 ml oil
Blue Ribbon Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Chewy S'mores Brownies
- 9 graham crackers
- 2 miniature marshmallows
- 1 egg
- 1 semisweet chocolate chips
- 120 gr milk chocolate chips
- 100 gr nuts (chopped)
- 80 ml water
- 80 ml crisco vegetable oil
- 1 package duncan hines fudge brownie m
Chocolate Chip Crunchy Cookies
- 1 egg yolks (plus)
- 1 egg (white)
- 240 gr semisweet chocolate chips
- 65 gr firmly packed brown (light)
- 65 gr all purpose flour
- 60 gr rice cereal (toasted)
- 34 gr butter (unsalted)
- 10 ml water
- 1 gr double-acting baking powder
- 1 gr salt
Chocolate Chip-toffee Scones
- 1 teasp
- 1/2 cocolate-covered english
- 475 ml whipping cream (chilled)
- 400 gr all purpose flour
- 240 gr semisweet chocolate chips
- 100 gr sugar
- 60 gr walnuts
- 6 gr butter (unsalted)
- 1 gr salt
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Chocolate Turtle Pie
- 5 egg yolks
- 475 ml cream scalded (heavy)
- 170 gr semisweet chocolate (finely chopped)
- 150 gr sugar
- 130 gr graham cracker crumbs
- 85 ml milk chocolate (finely)
- 60 gr semisweet chocolate chips
- 45 ml water
- 34 gr pecans (chopped)
- 34 gr butter melted (unsalted)
Chunky Triple
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 230 gr semisweet chocolate squares
- 200 gr pecans
- 180 gr walnuts
- 110 gr semisweet chocolate (square)
- 95 gr unsweetened chocolate
- 85 gr all purpose flour
- 65 gr butter (unsalted)
Death By Chocolate Cake
- 4 eggs
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml oil
- 1 package chocolate cake mix
- 1 package chocolate instant pudding