Using ingredient semisweet chocolate chips
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Filled Fruit Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr brown sugar
- 400 ml sweetened condensed milk
- 325 gr flour
- 230 gr margarine softened
- 120 gr semisweet chocolate chips
- 85 gr raisins
- 40 gr coconut flakes
- 18 gr vanilla extract
Chocolate Loaf With Mocha Sauce
- 3 eggs
- 425 gr semisweet chocolate chips
- 190 gr butter (chilled)
- 130 gr sugar
- 45 gr instant coffee powder
- 16 gr all-purpo
- 5 ml cinnamon mocha sauce (ground)
Chocolate Mint Cake
- 4 eggs
- 3 green food coloring
- 400 gr confectioners sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 16 ml water
Chocolate Mint Figs
- 48 almonds
- 24 figs (fresh)
- 120 gr semisweet chocolate chips
- 4 gr mint (finely chopped fresh)
Chocolate Mud Frosting
- 180 gr semisweet chocolate chips
- 45 ml milk
- 22 gr corn syrup (light)
- 2 gr vanilla extract
Chocolate Oatmeal Pie
- 9 pie (plate)
- 3 eggs
- 325 gr corn syrup (light)
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 120 gr semisweet chocolate chips
- 120 ml cooking oil
- 80 gr rolled oats
- 40 gr flaked coconut
Chocolate Pecan
- 16 pecan (halves)
- 4 eggs
- 1 stick
- 260 gr chocolate syrup
- 220 gr brown sugar (light)
- 180 gr semisweet chocolate chips
- 160 ml baileys irish cream
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
Chocolate Pecan Pralines
- 2 pecan (whole halves)
- 2 spoons
- 1 1/2 sticks butter (unsalted)
- 350 gr semisweet chocolate chips
- 240 ml milk
- 220 gr packed
- 200 gr sugar
- 140 gr coarsely pecans (chopped)
- 120 ml cream (heavy)
- 9 gr vanilla extract
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Raspberry Cake
- 9 round cake pans
- 2 greased
- 1/2 chocolate chips
- 350 gr semisweet chocolate chips
- 230 ml sour cream
- 160 gr seedless raspberry jam
- 55 gr chambord
- 34 gr pecans (chopped)
- 1 package chocolate cake mix
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Sin Raspberry Truffle Brownies
- 2 eggs
- 3/8 seedless raspberry (red)
- 650 gr semisweet chocolate chips
- 170 gr brown sugar
- 110 gr margarine
- 95 gr all purpose flour
- 50 gr powdered sugar
- 30 ml water
- 5 gr instant coffee crystals
- 4 gr shortening
Chocolate Sour Cream Cake
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
Chocolate Sour Cream Coffee Cake
- 2 eggs
- 400 gr sugar
- 240 ml sour cream
- 190 gr cake flour
- 140 gr pecans
- 120 gr semisweet chocolate chips
- 55 gr butter
- 26 gr sugar
- 7 gr baking powder
- 3 gr cinnamon
Chocolate Walnut Cookies
- 4 eggs
- 1 strong brewed espresso
- 1/2 stick butter softened (unsalted)
- 600 gr semisweet chocolate chips
- 450 gr semisweet chocolate melted
- 300 gr sugar
- 120 gr walnuts
- 65 gr cake flour
- 14 gr vanilla
- 5 gr double-acting baking powder
Chocolate Zucchini Cake
- 3 eggs
- 325 gr all purpose flour
- 260 gr zucchini
- 240 gr semisweet chocolate chips
- 220 gr brown sugar
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 100 gr sugar
- 22 gr cocoa
Chocolaty Double Crunchers
- 1 egg
- 1 filling
- 350 gr semisweet chocolate chips
- 300 gr confectioners sugar
- 160 gr quick-cooking oats
- 150 gr cornflakes (crushed)
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr sugar
Chunky Chocolate Pecan Pie
- 8 eggs
- 3 pecan (toasted halves)
- 500 gr dark corn syrup
- 350 gr semisweet chocolate chips
- 220 gr all purpose flour
- 110 gr butter (unsalted)
- 100 gr sugar
- 60 gr unsweetened chocolate
- 14 gr sugar
- 14 gr vanilla extract
Clinton's Chips
- 350 oven
- 2 eggs
- 350 gr semisweet chocolate chips
- 300 gr old-fashioned rolled oats
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 190 gr unsifted all-purpose flour
- 5 gr baking soda
- 4 gr vanilla
Coffee Chip Drops
- 36 chocolate kisses unwrapped
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening butter flavored
- 80 gr milk chocolate chips
- 60 gr walnuts-coarsely (chopped)
- 30 gr brewed coffee (cold)
- 16 gr french roast coffee beans
Coffee Chip Drops # 2
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans