Using ingredient semisweet chocolate chips
Butter Chip Cookies
- 3 egg whites
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 170 gr dark brown sugar
- 110 gr margarine
- 100 gr sugar (white)
- 30 ml honey
- 4 gr vanilla extract
- 3 gr almond extract
Butter Pecan Chocolate Marshmallow Bars
- 2 miniature marshmallows
- 1 cake mix
- 180 gr semisweet chocolate chips
- 60 ml water
- 55 gr margarine
- 40 gr coconut flakes
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Canterbury Jumbles
- 2 eggs
- 1 stick
- 700 gr semisweet chocolate chips
- 450 gr flour
- 400 gr firmly packed dark brown
- 250 gr raisins
- 140 gr macadamia nuts coarsely
- 120 ml buttermilk
- 95 gr vegetable shortening (solid)
- 80 gr unsweetened flaked coconut
Caramel-pecan Cake
- 4 tbls
- 2 egg yolk
- 2 egg whites
- 1/2 pecans
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr softasilk cake flour
- 60 gr sweet cooking chocolate
- 45 ml boiling water
- 2 gr vanilla
Charles Baddour's Boston Brownies
- 4 squares unsweetened chocolat
- 4 eggs
- 400 gr sugar
- 240 gr semisweet chocolate chips
- 220 gr butter
- 140 gr nuts
- 130 gr flour
- 9 gr vanilla
Choco Peanut Butter Dream Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semisweet chocolate chips
- 325 gr brown sugar firmly packed
- 230 gr peanut butter
- 190 gr flour
- 170 gr butter
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr vegetable shortening
Chocolate
- 2 eggs
- 350 gr granulated sugar
- 325 gr sifted flour
- 260 gr zucchini
- 170 gr semisweet chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 90 gr walnuts (chopped)
- 22 gr unsweetened cocoa
Chocolate
- 80 per candy
- 20 candies
- 3 pecan per (halves)
- 1 miniature marshmallows
- 1 pecan (halves)
- 120 gr semisweet chocolate chips
- 28 gr margarine
- 1 gr vanilla
Chocolate
- 220 gr flour
- 170 gr semisweet chocolate chips
- 170 gr butter
- 80 gr coconut
- 65 gr sugar
- 9 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate
- 2 eggs
- 1 unbaked pie crust
- 220 gr packed brown sugar
- 170 gr semisweet chocolate chips
- 120 gr dry macadamia nuts (roasted)
- 70 gr butter
- 30 ml milk
- 9 gr vanilla extract
- 8 gr flour
Chocolate
- 2 eggs
- 180 gr semisweet chocolate chips
- 80 ml cream (light)
- 65 gr all purpose flour
- 50 gr sugar
- 2 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
- 2 packages butterscotch pudding mix
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Chocolate
- 1 egg
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 240 ml water
- 190 gr all purpose flour
- 230 ml pkg cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
Chocolate
- 1/2 oatmeal
- 240 gr semisweet chocolate chips
- 75 gr peanut butter
- 55 gr lightbrown sugar
- 30 ml soy milk
Chocolate
- 525 gr vanilla wafer (finely crushed)
- 240 gr walnuts (ground)
- 170 gr semisweet chocolate chips
- 60 ml honey
- 80 ml sweet wine (red)
Chocolate
- 2 eggs
- 475 ml unsweetened applesauce
- 300 gr sugar
- 250 gr unsifted unbleached flour
- 170 gr semisweet chocolate chips
- 95 gr shortening
- 60 gr walnuts (chopped)
- 12 gr cocoa
- 9 gr vanilla extract
- 7 gr baking soda
Chocolate Bars
- 15 jelly roll that has been sprayed with spray (pan)
- 11 by
- 2 eggs
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 100 gr semisweet chocolate chips
- 65 gr sugar
- 45 gr cocoa
- 9 gr vanilla
Chocolate Brandy Cake
- 3 eggs
- 350 gr semisweet chocolate chips
- 230 gr brandy
- 200 gr powdered sugar
- 120 ml water
- 120 ml vegetable oil
- 55 gr butter
- 22 gr corn syrup (light)
- 5 gr brandy extract
- 1 package devils food cake w
Chocolate Cafe Au Lait Cake
- 4 ozs
- 1 glass bowl in a microwave oven on high
- 350 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 65 gr sifted powdered sugar
- 60 gr walnuts (chopped)
- 7 gr instant coffee powder
Chocolate Candy Bar Cake
- 2 tbs
- 400 gr sugar
- 375 gr flour
- 240 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 180 ml vegetable oil
- 160 gr milk chocolate chips
- 100 gr peanuts (chopped)
- 30 ml vinegar
- 14 gr vanilla extract