Using ingredient shrimp paste

Simple Red Curry Paste

• 10 long chilies (dried red)
• 4 sized (dried pieces)
• 4 garlic (cloves)
• 2 stalks lemon grass (fresh)
• 2 shallots
• 1 1/2 in lump galangal (fresh)
• 45 ml vegetable oil
• 12 gr coriander roots (fresh)
• 3 gr shrimp paste
• 2 gr coriander seeds (whole)

Squid Sambal

• 2 squid
• 2 chiles (fresh)
• 1 onion
• 1 lemon grass
• 1 stalk lemon grass (fresh)
• 32 gr almonds
• 30 ml water
• 30 ml lemon juice
• 30 ml vegetable oil
• 14 gr brown sugar

Thai Fish Cakes

• 3 garlic (cloves crushed)
• 2 chilli flakes (dried)
• 1 egg (lightly beaten)
• 425 gr redfish fillets
• 90 gr green beans
• 18 gr lemon grass (chopped fresh)
• 12 gr coriander (chopped fresh)
• 8 gr caster
• 7 gr paprika
• 4 gr coriander root (chopped fresh)

Thai Fried Noodles

• 10 shrimp
• 4 shallots (minced)
• 2 limes
• 2 eggs
• 1 bean sprouts (fresh)
• 3,800 ml boiling water
• 110 gr rice noodles (fresh)
• 80 ml oil
• 45 ml fish sauce
• 45 gr coarsely peanuts (ground)

Ambila Chicken

• 15 cherry peppers (fresh hot red)
• 6 garlic (cloves)
• 5 macadamia nuts
• 4 long chilies (fresh red)
• 4 short
• 3 candlenuts
• 2 jalapeno chilies (fresh)
• 2 stal lemongrass (fresh)
• 1 gingerroot (fresh peeled)
• 3/4 shallots (halved)

Panang Beef

• 12 basil leaves
• 10 peppercorns
• 8 chilis (dried red)
• 6 garlic (cloves)
• 3 b
• 3 shallots
• 1 pepper (white)
• 1 kha (fresh)
• 1,000 ml coconut milk (thin)
• 450 gr beef