Using ingredient sugar
Creamy Blender Chocolate Frosting
- 6 blocks
- 300 gr sugar
- 240 ml evaporated milk
- 85 gr margarine
- 4 gr vanilla
Creamy Cheesecake
- 3 eggs
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr granulated sugar
- 38 gr sugar
- 6 gr vanilla
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Chocolate
- 57 cal
- 8 car
- 3 fat
- 1 squares
- 1 pro
- 1 mg chol with butter
- mg chol with margarine
- 800 gr sugar
- 375 ml evaporated milk
- 270 gr pecans
Creamy Chocolate Cheesecake
- 350 fahrenhei in bowl
- 9 springform (pan)
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 130 gr pretzels (finely crushed)
- 75 gr butter
- 65 gr european style cocoa
Creamy Chocolate Cheesecake
- 350 fahrenhei in bowl
- 9 springform (pan)
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 130 gr pretzels (finely crushed)
- 75 gr butter
- 65 gr european style cocoa
Creamy Chocolate Cheesecake
- 350 fahrenhei in bowl
- 9 springform (pan)
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 130 gr pretzels (finely crushed)
- 75 gr butter
- 65 gr european style cocoa
Creamy Chocolate Cheesecake
- 350 fahrenhei in bowl
- 9 springform (pan)
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 130 gr pretzels (finely crushed)
- 75 gr butter
- 65 gr european style cocoa
Creamy Chocolate Fudge
- 400 gr sugar
- 160 ml evaporated milk
- 60 gr unsweetened chocolate
- 14 gr corn syrup
- 14 gr butter
- 4 gr vanilla
Creamy Cocoa Cheesecake
- 2 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 28 gr cocoa
- 26 gr sugar
- 8 gr vanilla
Creamy Cocoa Cheesecake
- 2 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 28 gr cocoa
- 26 gr sugar
- 8 gr vanilla
Creamy Cocoa Cheesecake
- 2 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 28 gr cocoa
- 26 gr sugar
- 8 gr vanilla
Creamy Coffee Pie
- 3 egg yolks
- 425 ml whipping cream
- 300 ml milk
- 160 gr semisweet chocolate chips
- 140 gr graham cracker crumbs
- 100 gr sugar
- 60 ml boiling water
- 55 gr butter
- 50 gr sifted powdered sugar
- 24 gr cornstarch
Creamy Coleslaw
- 1 cabbage head (very finely shredded)
- 180 ml mayonnaise
- 80 ml oil
- 38 gr sugar
- 22 ml wine vinegar (white)
- 16 ml lemon juice
- 14 gr salt
- 1 ml dry mustard
- 1 gr garlic powder
- 1 gr onion powder
Creamy First
- 700 gr semi-sweet chocolate chips
- 140 gr nuts
- 130 gr graham cracker crumbs
- 75 gr margarine
- 50 gr sugar
- 7 gr vanilla extract
- 1 package cream cheese
Creamy Fruit Soup
- 2 stick cinnamon (inches)
- 1,400 ml saucepan combine reserved syrup
- 240 ml dairy sour cream
- 240 ml water
- 240 ml water
- 120 ml milk
- 50 gr sugar
- 30 ml lemon juice
- 16 ml water
- 16 ml water
Creamy Horseradish Sauce
- 240 ml cream (heavy)
- 60 gr horseradish
- 10 ml dijon mustard
- 6 gr sugar
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr paprika
Creamy Irish Coffee
- 950 gr strong coffee (fresh)
- 950 ml strong coffee in a saucepan with (fresh)
- 240 ml whipping cream
- 240 ml whipping cream until ligh
- 120 ml irish whiskey
- 120 ml irish whiskey
- 50 gr sugar
- 50 gr sugar
- 30 ml irish whiskey
Creamy Irish Coffee
- 950 gr strong coffee (fresh)
- 950 ml strong coffee in a saucepan with (fresh)
- 240 ml whipping cream
- 240 ml whipping cream until ligh
- 120 ml irish whiskey
- 120 ml irish whiskey
- 50 gr sugar
- 50 gr sugar
- 30 ml irish whiskey
Creamy Peach Pie
- 9 pie shell
- 1 unbaked
- 600 gr peaches (sliced peeled fresh)
- 240 ml cream (heavy)
- 150 gr sugar
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
Creamy Peanut Butter Fudge
- 1/2 marshmallow fluff
- 600 gr sugar
- 425 gr peanut butter
- 240 ml evaporated milk
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar