Using ingredient sugar
Cream Cheese Cookies
- 1 egg
- 1/4 lemon extract
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Cream Cheese Cookies
- 200 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 2 gr vanilla
- 1 package cream cheese
Cream Cheese Peach Pie
- 1 egg
- 120 ml milk
- 230 ml cream cheese
- 100 gr sugar
- 95 gr flour
- 50 ml peach juice
- 45 gr butter
- 26 gr sugar
- 5 gr baking powder
- 1 gr salt
Cream Cheese Peach Pie
- 1 egg
- 120 ml milk
- 230 ml cream cheese
- 100 gr sugar
- 95 gr flour
- 50 ml peach juice
- 45 gr butter
- 26 gr sugar
- 5 gr baking powder
- 1 gr salt
Cream Cheese Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr cake flour
- 325 gr butter
- 230 ml cream cheese
- 4 gr almond extract
- 4 gr vanilla extract
- 1 gr salt
Cream Cheese Rhubarb Pie
- 1 unbaked pie shell nine
- 240 ml water
- 425 ml cream cheese
- 200 gr sugar
- 32 gr cornstarch
- 1 gr salt
- 1 slice whipped cream almonds
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
- 6 rectangle
- 2 intervals
- 2 eggs
- 1 egg
- 5/8 way through roll to resemble braid
- 1/8 cream cheese filling on
- 500 gr flour
- 240 ml sour cream
- 200 gr powdered sugar
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
- 6 rectangle
- 2 intervals
- 2 eggs
- 1 egg
- 5/8 way through roll to resemble braid
- 1/8 cream cheese filling on
- 500 gr flour
- 240 ml sour cream
- 200 gr powdered sugar
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose
Cream Of Pea Soup
- 475 ml water
- 240 ml cream (light)
- 28 gr butter
- 16 gr onion (finely chopped)
- 4 gr sugar
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cream Of Spinach Soup
- 2 spinach
- 1,200 ml chicken broth
- 120 ml cream
- 28 gr butter
- 22 gr rice
- 16 ml lemon juice
- 14 gr sugar
Cream Puff Souffle With Hot Fudge Sauce
- 6 egg yolks
- 4 egg whites
- 1 few drops of lemon juice
- 1 foamy
- 1/2 sugar in
- 350 ml cream (heavy)
- 250 gr bittersweet chocolate
- 100 gr sugar
- 45 ml baileys irish cream
- 30 ml irish whiskey
Cream Raisin Pie
- 8 unbaked pie shell
- 8 pie
- 4 ingredients thoroughly
- 1 egg
- 240 ml sour cream
- 200 gr sugar
- 170 gr raisins
Cream'o Rice Cakes
- 1 egg
- 190 gr total
- 65 gr flour
- 120 ml cream (uncooked)
- 30 ml lemon juice
- 30 ml oil
- 26 gr sugar
- 5 gr baking powder
- 3 gr baking soda
Cream-filled Waffles
- 4 eggs
- 1/2 lemon oil
- 450 gr all purpose flour
- 300 ml whipping cream
- 50 gr sugar
- 50 gr powdered sugar
- 30 ml warm milk
- 14 gr butter
- 2 packages dry yeast (active)
Creamed Tomato Soup
- 10 ripe tomatoes
- 2 onions
- 1,400 ml chicken broth
- 240 ml milk
- 240 ml cream
- 85 gr tomato paste
- 70 gr butter
- 40 gr flour
- 30 ml safflower oil
- 2 gr sugar
Creamy Apricot Salad Dressing
- 2 eggs
- 1,000 gr glass measuring pitcher
- 240 gr apricot nectar
- 80 ml whipping cream (chilled)
- 65 gr sugar
- 14 gr butter
- 7 ml lemon juice
- 3 gr all purpose flour
- 1 gr salt
Creamy Baked Cheesecake
- 21 cheery pie filling (cold)
- 3 eggs
- 400 gr eagle swcondnsd
- 230 ml sour cream at (room temp)
- 160 gr graham cracker crumbs
- 230 ml softened cream cheese
- 75 gr margarine
- 60 ml real lemon lemon juice
- 50 gr sugar
Creamy Baked Chocolate Cheesecake
- 3 eggs
- 450 ml cream cheese softened
- 130 gr graham cracker crumbs
- 110 gr margarine
- 50 gr sugar
- 24 gr cornstarch
- 1 package eagle creamy chocolate sweetened
Creamy Banana Pie
- 4 egg yolks (beaten)
- 4 firm bananas
- 1 gelatin (envelope unflavored)
- 1 pastry shell
- 1 lemon
- 650 ml milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 130 gr apple jelly
- 60 ml water (cold)