Using ingredient sugar

Creamy Raspberry

• 3 eggs
• 2 framboise
• 1 clear raspberry cherry brandy
• 300 gr raspberries
• 240 ml sour cream
• 450 ml cream cheese softened
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter
• 26 gr sugar

Creamy Shrimp Curry

• 1,400 ml water
• 500 gr unpeeled size (fresh)
• 350 ml milk
• 110 gr butter
• 40 gr all purpose flour
• 6 gr curry powder
• 6 gr sugar
• 5 ml lemon juice
• 1 gr salt
• 1 gr ginger (ground)

Creamy Tomato Basil Soup

• 2 basil leaves
• 1 tomatoes
• 475 ml yogurt
• 300 gr tomatoes
• 30 gr onion
• 14 gr sugar
• 2 gr basil
• 1 gr salt
• 1 gr cayenne pepper

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Creamy, Fudgy, Nutty Brownies

• 3 eggs
• 1 egg
• 1 raspberries (fresh)
• 500 gr unsweetened chocolate
• 350 gr sugar
• 130 gr all purpose flour
• 110 gr magarine
• 95 gr bittersweet chocolate
• 170 ml cream cheese
• 65 gr nuts

Create A Pan Cookies

• 2 eggs
• 2 granola cereal
• 280 gr flour
• 230 gr butter
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar
• 120 gr walnuts
• 120 gr semi-sweet chocolate chips
• 5 gr baking soda

Creme Brulee

• 4 egg yolks
• 1 peaches (sliced)
• 1 strawberries
• 475 ml table cream
• 38 gr sugar
• 4 gr vanilla
• 1 gr salt

Creme Caramel

• 6 rosemary
• 1 orange
• 1 nbsp
• 950 ml milk
• 700 ml water
• 240 gr egg
• 50 gr sugar
• 26 gr maple syrup
• 14 gr vanilla

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Coffee Ice Cream Punch

• 6 eggs
• 1/4 bourbon
• 700 gr louisiana coffee w
• 240 ml coffee ice cream
• 240 ml vanilla ice cream
• 100 gr sugar

Creole Corn Muffins

• 2 eggs
• 350 ml milk
• 325 gr flour
• 140 gr vegetable shortening
• 90 gr american cheese
• 85 gr cheddar cheese
• 28 gr baking powder
• 26 gr sugar
• 18 gr bell pepper
• 18 gr pimiento

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Crepe Blintzes

• 4 fruit (sliced)
• 1/2 lemon zest
• 240 ml non-fat yogurt
• 190 gr low-fat cottage cheese
• 65 gr sugar
• 45 gr neufchatel cheese
• 26 gr powdered sugar
• 16 ml squeezed lemon juice (fresh)
• 16 ml canola oil
• 4 gr vanilla

Crepe Pancakes With Filling

• 5 eggs
• 350 ml milk
• 75 gr sugar
• 45 gr melted butter
• 3 gr orange rind (grated)
• 1 gr salt

Crepes With Fresh Berry Sauce

• 7 crepes
• 3 eggs
• 600 gr blueberies (fresh)
• 240 ml milk
• 85 gr all purpose flour
• 60 ml cream sherry
• 50 gr berries for (garnish)
• 30 ml sauce
• 16 ml cream sherry
• 14 gr sugar

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt