Using ingredient sugar

Friendship Cake & Starter

• 4 eggs
• 2 weeks
• 1 box cake mix
• 1 box instant pudding
• 4,000 gr portion fruit
• 600 gr sugar
• 400 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)

Friendship Cake & Starter

• 4 eggs
• 2 weeks
• 1 box cake mix
• 1 box instant pudding
• 4,000 gr portion fruit
• 600 gr sugar
• 400 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)

Friendship Cake And Starter

• 4 eggs
• 1 box cake mix
• 1 box instant pudding
• 1 portion fruit
• 600 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)
• 140 gr nuts (chopped)
• 85 gr brandy

Friendship Cake Brandied Starter

• 600 gr sugar
• 250 gr pineapple
• 250 gr maraschino cherries
• 250 gr peaches
• 85 gr brandy

Friendship Cake Part 1 Of 2

• 8 eggs
• 3 maraschino cherries
• 2 pecans
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches
• 325 gr raisins
• 325 ml oil
• 240 gr walnuts

Friendship Cake Starter Fruit Mixture

• 2 weeks
• 2 weeks cherries
• 2 more weeks
• 1 maraschino cherries
• 7,200 gr brandy in a glass
• 600 gr sugar
• 400 gr sugar
• 250 gr pineapple chunks
• 240 gr peaches
• 85 gr brandy combine pineapple

Friendship Cake Starter Fruit Mixture

• 2 weeks
• 2 weeks cherries
• 2 more weeks
• 1 maraschino cherries
• 7,200 gr brandy in a glass
• 600 gr sugar
• 400 gr sugar
• 250 gr pineapple chunks
• 240 gr peaches
• 85 gr brandy combine pineapple

Friendship Fiesta Cake

• 2 apples
• 1 friendship starter
• 1 egg
• 475 gr pinto beans
• 200 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 ml milk
• 65 gr nuts
• 55 gr butter

Friendship Fruit Starter

• 16 apricot (halves)
• 10 maraschino cherries
• 1 brandy should be required (not)
• 1 variation substitute fruit cocktail (canned)
• 600 gr pineapple chunks
• 450 ml serve over ice cream
• 375 gr peach
• 280 gr brandy combine all ingredients in a clean
• 250 gr sugar

Friendship Prune Cake

• 2 eggs
• 1 prunes
• 1/2 friendship starter
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 95 gr shortening
• 60 gr walnuts
• 7 gr baking soda
• 3 gr cinnamon

Fritter, French

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

Fritters

• 4 neutral flavored vegetable oil in (inches)
• 1 recipe basic pate a choux
• 100 gr sugar (white)
• 24 gr cinnamon

Frog Eye Salad

• 33 mandarin oranges
• 2 eggs
• 1 bag mini marshmallows
• 1 cool whip
• 1 acini de pepe
• 1,200 gr pineapple (crushed)
• 200 gr sugar
• 16 gr flour
• 1 gr salt

Fromage Blanc Cheesecake

• 8 strawberry puree
• 6 yolks
• 3 sheets gelatin
• 2 leaves mint (fresh)
• 1 filling
• 1 fromage blanc
• 1 lime
• 600 gr strawberries
• 200 gr sugar
• 200 gr chocolate (white)

Frontier Fudge

• 10 marshmallows
• 800 gr sugar
• 350 ml milk chocolate
• 350 ml evaporated milk
• 350 gr semisweet chocolate chips
• 240 gr walnuts (chopped)
• 110 gr butter
• 60 gr unsweetened chocolate
• 14 gr vanilla

Frosted Chocolate Brownie Supreme

• 8 egg whites
• 170 gr all purpose flour
• 120 ml nonfat sour cream
• 80 ml evaporated skim milk
• 65 gr sugar
• 55 gr unsweetened cocoa
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Frosted Chocolate Pound Cake

• 5 eggs
• 1 egg at a time
• 600 gr sugar
• 375 ml milk
• 375 gr sifted flour
• 220 gr butter
• 110 gr butter
• 95 gr vegetable shortening
• 85 gr cocoa
• 8 gr vanilla

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Fudge Brownies

• 6 eggs
• 800 gr sugar
• 280 gr butter
• 250 gr unsweetened baking chocolate
• 130 gr unbleached all-purpose flour
• 90 gr walnuts
• 60 ml cream (light)
• 18 gr vanilla extract

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Frosted Jam Cake Icing

• 24 pecan (whole halves)
• 400 gr sugar
• 240 ml cream (heavy)
• 14 gr butter

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar