Using ingredient sugar
Frosted Peanut Butter Cookies
- 2 eggs
- 500 gr peanut butter
- 200 gr sugar
- 190 gr flour
- 110 gr margarine
- 100 gr powdered sugar
- 14 gr vanilla
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Frosted Pecan Cuplets
- 2 egg yolks
- 2 egg whites
- 1 frosting
- 1 food coloring green food coloring (red)
- 300 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 200 gr sugar
- 45 ml cream
Frosted Rich Brownies
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
Frosted Spice Cookies
- 1 egg
- 750 gr powdered sugar
- 750 gr flour
- 240 ml molasses
- 240 ml sour milk
- 230 gr butter softened
- 200 gr sugar
- 170 gr golden raisins
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Frozen Amaretto Zabagloine **
- 6 egg yolks
- 3 nectarines
- 300 gr sugar
- 120 ml amaretto
Frozen Chocolate Cheesecake Torte
- 350 ml cream whipped (heavy)
- 260 gr chocolate wafer cookie crumb
- 425 ml cream cheese softened
- 200 gr sugar
- 100 gr pecans (chopped)
- 85 gr unsweetened chocolate melt
- 55 gr butter melted
- 4 gr vanilla
- 1 gr salt
Frozen Chocolate Pie
- 3 softened
- 1 pie pastry
- 1 chocolate curls
- 100 gr sugar
- 80 ml milk
- 28 gr baking cocoa
- 4 gr vanilla extract
Frozen Coconut Pie
- 1 cream cheese
- 1 cool whip
- 1 graham cracker crust
- 120 ml milk
- 110 gr flake coconut
- 14 gr sugar
- 2 gr vanilla extract
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen French Toast
- 4 eggs
- 1 melted butter
- 240 ml milk
- 26 gr sugar
- 4 gr vanilla
- 1 gr nutmeg
- 8 slices texas toast
Frozen Fruit Salad
- 90 no fat
- 18 foil cupcake liners in muffin
- 4 bananas
- 475 gr apricot nectar
- 240 gr pineapple
- 180 gr strawberries
- 150 gr sugar
- 120 ml water
Frozen Fruitcake Salad
- 2 cool whip
- 2 bananas
- 1/2 candied cherries (red)
- 1/2 grees candied cherries
- 400 gr pineapple (crushed)
- 240 ml sour cream
- 100 gr sugar
- 60 gr nuts
- 30 ml lemon juice
- 4 gr vanilla
Frozen Kahlua Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 1 kahlua
- 1 whip cream
- 400 gr sugar
- 200 gr powdered sugar
- 170 gr butter softened
- 170 gr flour
- 120 gr coffee (cold)
- 65 gr cocoa
Frozen Peach Mousse
- 8 peaches (fresh)
- 4 eggs
- 150 gr sugar
- 60 ml lemon juice
- 60 ml peachtree scnapps liqueur
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar
Frozen Pumpkin Crumble
- 425 gr pumpkin puree homemade
- 475 ml ice cream
- 160 gr graham cracker crumbs
- 110 gr butter
- 50 gr sugar
- 2 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
- 1 package pumpkin puree
Frozen Pumpkin Mousse
- 3 egg whites
- 375 gr pumpkin
- 240 ml whipping cream
- 180 ml water
- 150 gr sugar
- 30 gr rum
- 5 gr pumpkin pie spice
- 1 ml cream of tartar
Frozen Raspberry Souffle
- 12 egg yolks
- 8 egg whites
- 5/8 framboise
- 475 ml whipping cream
- 450 gr sugar
- 260 gr strained pureed raspberries
- 1 gr salt
Frozen Strawberry Pie
- 2 egg whites
- 1 prepared pie shell
- 240 ml whipping cream
- 200 gr sugar
- 110 gr strawberries
- 5 ml lemon juice
Frozen Tortoni Cream
- 35 real whipping cream
- 8 gold
- 150 gr peanut brittle
- 60 ml amaretto liqueur
- 110 ml cream cheese
- 50 gr sugar
- 16 gr lemon
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla