Using ingredient sugar

New Year's Cookies

• 3 eggs
• 375 gr flour
• 325 gr raisins
• 240 ml lukewarm milk
• 120 ml lukewarm water
• 4 gr sugar
• 1 gr salt
• 1 package dry yeast (active)

New Year's Eve Cake

• 9 layer pans in moderate oven
• 6 egg whites
• 6 squares bakers unsweetened
• 5 egg yolks
• 700 ml milk
• 550 gr sugar
• 375 gr sifted swans down cake
• 300 gr sifted confectioners sugar
• 150 gr butter
• 45 gr butter

New Year's Eve Cake:::gwhp32a

• 6 egg whites stiffly (beaten)
• 400 gr sugar
• 375 gr cake flour sifted
• 240 ml milk
• 150 gr butter
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

New Year's Ever Cake

• 1940 cookbook
• 9 layers
• 9 layer pans in moderate oven
• 6 egg whites
• 5 egg yolks
• 3 squares bakers unsweetened -chocolate
• 3 squares bakers unsweetened
• 2 1/2 filling
• 1/2 recipe
• 700 ml milk

New Years Bread

• 3 flour (white)
• 2 starter
• 2 eggs (beaten)
• 1 orange rind (grated)
• 1/2 butter melted
• 1,200 gr sugar
• 130 gr salt
• 130 gr cinnamon

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour

New Zealand Rock Cakes

• 2 orange marmalade
• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Nick's Peach Cobbler

• 2 lemon zest (finely grated)
• 1,600 gr peaches
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

No

• 2 packets dry yeast (active)
• 750 gr bread flour
• 475 ml lukewarm water
• 120 ml warm water
• 60 gr cornmeal (yellow)
• 8 gr sugar
• 7 gr salt

No Bake Best Blueberry Pie

• 1 pie crust (baked)
• 1 filling
• 160 ml water
• 65 gr sugar
• 60 ml sherry
• 10 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr cinnamon (ground)

No Bake Caramel Cookies

• 550 gr quick-cooking oats
• 400 gr sugar
• 170 gr margarine
• 1 package evaporated milk
• 1 package instant butterscotch

No Bake Caramel Oatmeal Cookies

• 400 gr sugar
• 400 gr quick oats
• 170 gr margarine
• 1 package evaporated milk
• 1 package instant butterscotch pudding

No Bake Caramel Oatmeal Cookies2

• 400 gr sugar
• 400 gr quick oats
• 170 gr margarine
• 1 package evaporated milk
• 1 package instant butterscotch

No Bake Chocolate Cheesecake

• 2 whipped topping (frozen)
• 1 1/2 semi-sweet choco chips
• 300 ml cream cheese
• 120 gr pkg graham cracker crust
• 100 gr sugar
• 55 gr butter

No Bake Chocolate Cookies

• 3 oatmeal
• 400 gr sugar
• 120 ml milk
• 110 gr peanut butter
• 95 gr shortening
• 22 gr cocoa
• 4 gr vanilla

No Bake Club Cracker Cookies

• 54 club crackers
• 170 gr semisweet chocolate chips
• 170 gr brown sugar
• 150 gr chunky peanut butter
• 110 gr margarine
• 100 gr graham cracker crumbs
• 100 gr sugar
• 100 gr peanuts
• 80 ml milk

No Bake Cookies

• 1 butter
• 475 gr quick quaker oats
• 400 gr sugar
• 120 ml milk
• 110 gr peanut butter
• 45 gr cocoa
• 4 gr vanilla extract

No Bake Cookies # 3

• 3 quick oatmeal
• 1/2 margerine
• 400 gr sugar
• 120 ml milk
• 110 gr crunchy peanut butter
• 16 gr cocoa
• 4 gr vanilla

No Bake Cookies 2

• 3 oatmeal
• 400 gr sugar (white)
• 120 ml milk
• 110 gr peanut butter
• 110 gr butter
• 16 gr cocoa
• 4 gr vanilla

No Bake Cookies 4

• 400 gr sugar
• 300 gr quick oats
• 160 gr coconut
• 120 ml milk
• 110 gr peanut butter
• 110 gr margarine
• 45 gr cocoa
• 4 gr vanilla

No Bake Krunchies

• 2,300 gr cornflakes
• 700 gr peanut butter
• 600 gr sugar
• 500 gr dark corn syrup