Using ingredient sugar
Nectarine Salad Bowl
- 200 mg potassium
- 35 mg sodium
- 16 gm carbohydrate
- 4 gm fat
- 2 gm protein
- 1 head lettuce
- 1/2 seedless green grapes
- 500 gr raspberries (fresh)
- 50 gr sugar
- 85 ml cream cheese
Nectarines And Raspberries With Biscotti Crumbs
- 6 almond biscotti crumbled
- 2 drops almond extract (optional)
- 1 recipe
- 900 gr nectarines
- 250 gr raspberries (fresh)
- 38 gr sugar
Neiman Marcus Chocolate Chip Cookie
- 8 hershey bar
- 4 eggs
- 2 apar bake
- 1,000 gr blended oatmeal
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 350 gr walnuts
Neiman Marcus Oatmeal Chocolate Chip Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 425 gr nuts
- 400 gr sugar
- 9 gr vanilla
Neiman Marcus Seven Layer Cake
- 4 squares
- 3 eggs
- 1 egg
- 600 gr confectioners sugar
- 450 gr sugar
- 425 gr cake flour
- 350 ml milk
- 140 gr shortening
- 130 gr unsweetened chocolate
- 110 gr butter
Nell's Banana Cake
- 7 tbl buttermilk
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 300 gr mashed bananas
- 230 gr butter
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Neopolitan Spaghetti Sauce 1h13
- 12 green olives
- 4 chili peppers
- 2 garlic (cloves)
- 700 gr beef (ground)
- 600 ml tomato juice
- 230 gr tomato puree
- 120 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
Nesselrode Pudding
- 5 eggs
- 2 sweetened chestnut puree
- 1 pie shell
- 475 ml whipping cream
- 100 gr sugar
- 80 gr candied chestnuts (chopped)
- 60 ml water
- 26 gr gelatin
- 9 gr vanilla
Nestle's Toll House Chocolate Chip Coolies
- 4 eggs
- 2 vanill extract
- 2 sticks softened
- 575 gr flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr butter
- 190 gr shortening
- 9 gr baking soda
- 6 gr salt
Nettie's Spicy Peach Nut Bread
- 2 eggs
- 475 gr peaches
- 250 gr flour
- 170 gr syrup from fruit
- 170 gr raisins
- 140 gr nuts
- 130 gr sugar
- 28 gr butter
- 28 gr baking powder
- 2 gr baking soda
Neua Daet Diao
- 3 coriander roots
- 1 garlic bulb
- 450 gr beef
- 16 ml chili sauce
- 10 ml whiskey
- 5 ml oyster sauce
- 5 ml fish sauce
- 4 gr sugar
- 2 gr curry powder
- 1 gr pepper
Never Fail Batter
- 240 ml water
- 130 gr all purpose flour
- 65 gr cornstarch
- 6 gr salt
- 5 gr baking powder
- 4 gr sugar
- 5 ml oil
Never Fail Cake
- 2 eggs
- 1 class
- 1 px
- 1/8 em (solid)
- 400 gr sugar
- 240 ml sour milk
- 240 ml boiling water
- 180 ml oil
Never Fail Crisco Pie Crust
- 1 egg
- 500 gr flour
- 325 gr crisco shortening
- 120 ml water (cold)
- 16 ml vinegar (white)
- 14 gr sugar
- 6 gr salt
Never Fail Fudge
- 12 marshmallow creme
- 1,000 gr sugar
- 700 gr semi-sweet chocolate chips
- 350 ml evaporated milk
- 140 gr walnut meats (whole)
- 110 gr butter
- 4 gr vanilla
- 3 gr salt
Never On Sunday Chocolate Ice Cream
- 6 eggs
- 1,100 gr sugar
- 475 ml cream (heavy)
- 120 ml jack daniels whiskey
- 70 gr semi-sweet chocolate
- 28 gr unsweetened cocoa powder
New Duchess Spice Cake W/ Maple Buttercream F
- 3 eggs
- 325 gr sifted cake flour
- 290 gr sifted all-purpose flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 130 gr shortening
- 5 gr baking soda
- 4 gr cinnamon
- 3 gr salt
New Mexico Spoon Bread
- 2 eggs
- 180 ml milk
- 190 gr cornmeal
- 190 gr cheese (grated)
- 65 gr green chile
- 65 gr melted shortening
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 ml soda
New Orleans Beignet Doughnuts
- 105 de
- 2 eggs
- 900 gr sifted all-purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast (active)
New Wave Shortcake
- 2 yogourt silhouette no fat dripped
- 600 gr strawberries
- 250 gr flour
- 180 ml buttermilk
- 60 ml canola oil
- 16 ml buttermilk
- 14 gr sugar
- 9 gr baking powder
- 4 gr sugar
- 2 gr salt
New Wave Shortcake
- 2 yogourt silhouette no fat dripped
- 600 gr strawberries
- 250 gr flour
- 180 ml buttermilk
- 60 ml canola oil
- 16 ml buttermilk
- 14 gr sugar
- 9 gr baking powder
- 4 gr sugar
- 2 gr salt