Using ingredient vanilla extract

Merry Sugar Cookies

• 1 egg
• 350 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 package nestle toll house semi-sweet

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Chocolate Ice Cream

• 3 eggs
• 2,800 ml saucepan over low heat until ho gradually stir about
• 500 gr chocolate syrup
• 200 gr sugar
• 14 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr almond extract

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Mexican Wedding Cakes

• 250 gr sifted flour
• 230 gr butter
• 100 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Michael Jackson's Sweet Potato Pie

• 9 pie shell
• 3 eggs
• 1/2 pecan (halves)
• 375 gr sweet potatoes
• 100 gr sugar (white)
• 80 ml milk
• 55 gr butter
• 32 gr lemon (fresh)
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Microwave Apricot

• 1993 from good food magazine
• 1988 this recipe gets
• 1 servin
• 1 zest
• 300 gr strawberries (fresh)
• 60 ml cranberry juice
• 60 ml dry wine (white)
• 5 gr crystallized ginger (minced)
• 1 gr vanilla extract
• 6 slices apricots (dried)

Mile-high Chocolate Cake

• 350 degree
• 8 round cake pans
• 3 greased
• 2 eggs
• 1 egg (white)
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr flour
• 240 ml buttermilk
• 110 gr butter

Milk Chocolate Biscotti

• 4 eggs
• 220 gr sifted unbleached flour
• 200 ml fine quality milk chocolate
• 200 gr sugar
• 160 gr blanched almonds (whole)
• 28 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Milk Chocolate Florentine Cookies

• 300 gr quick oats
• 200 gr sugar
• 150 gr butter
• 85 gr all purpose flour
• 85 gr corn syrup
• 60 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house milk

Milk Chocolate Pound Cake

• 4 eggs
• 2 milk chocolate candy bars
• 1 sugar
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 170 gr chocolate syrup
• 140 gr pecans
• 9 gr vanilla extract

Milky Way Cake Sqm *sss* Jhxx93b

• 4 milky way candy bars
• 4 eggs
• 400 gr sugar
• 325 gr flour
• 240 ml buttermilk
• 220 gr butter
• 140 gr pecans
• 40 ml butter in double boiler
• 9 gr vanilla extract
• 1 gr baking soda

Milky Way Cake Sqm*sss* Jhxx93b

• 4 milky way candy bars
• 4 eggs
• 400 gr sugar
• 325 gr flour
• 240 ml buttermilk
• 220 gr butter
• 140 gr pecans
• 9 gr vanilla extract
• 1 gr baking soda

Milky Wonder Cake

• 6 milky way candy bars
• 4 eggs
• 400 gr sugar
• 325 gr flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts (chopped)
• 4 gr vanilla extract
• 2 gr baking soda

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Miniature Cookie Houses

• 2 eggs
• 1 egg wash
• 1 decorating icing
• 1 colored sugar
• 1 assorted candies
• 1 decorating bag with coupler
• 400 gr sugar
• 230 gr margarine
• 30 ml milk
• 9 gr baking powder

Miniature Pecan Pies

• 16 tart shells
• 3 eggs
• 325 gr syrup
• 140 gr pecans
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt

Mint Chocolate Chews

• 1 egg
• 220 gr all purpose flour
• 200 gr sugar
• 110 gr blue bonnet margarine
• 80 ml buttermilk
• 60 gr walnuts
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt
• 3 packages pep-o-mint life savers

Mint Chocolate Rusks

• 3 extra eggs
• 1 1/2 metal ice cube trays
• 375 gr chocolate glaze recipe by baking for gift giving
• 260 gr mint flavored chocolate chip
• 250 gr superfine sugar
• 170 gr all purpose flour
• 95 gr unsweetened chocolate
• 65 gr butter (unsalted)
• 40 gr cake flour
• 16 gr unsweetened cocoa powder