Using ingredient vanilla extract
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract
Super Chunky Cookies
- 30 at speed (seconds)
- 4 1/2 bowl of a duty electric mixer (heavy)
- 2 ungreased
- 2 eggs
- 3/4 english toffee bits
- 1/2 chunks
- 325 gr all purpose flour
- 240 gr mini semisweet chocolate chi
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
Supposed To Be Keg Cheesecake
- 700 ml philadelphia cream cheese
- 170 ml lemon juice (fresh)
- 160 gr graham cracker crumbs
- 110 gr butter
- 70 gr sugar
- 9 gr vanilla extract
- 2 1/2 packages eagle brand sweetened
Tarragon
- 1 chile
- 240 ml yogurt
- 240 ml buttermilk
- 16 ml lemon juice
- 6 gr sugar
- 5 ml mustard
- 5 gr tarragon
- 5 gr oregano
- 4 gr garlic
- 3 gr parsley
The Best Chocolate Cake
- 350 ml warm water
- 300 gr sugar
- 280 gr unbleached flour (white)
- 120 ml vegetable oil
- 45 gr cocoa
- 7 ml vinegar (white)
- 7 gr vanilla extract
- 7 gr baking soda
- 2 gr salt
The Creamiest Tofu Cheesecake In The World
- 4 lemon zest
- 2 eggs
- 2 arrowroot powder
- 475 gr silken tofu
- 450 ml tofu cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 60 gr almonds (finely ground)
- 50 gr unrefined sugar crystals
- 34 gr butter (unsalted)
The Ultimate Cheesecake
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
- 240 gr peach (frozen)
- 120 gr size
The Ultimate Cheesecake
- 10 springform (pan)
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 1/2 edge
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Toll House Cookies
- 2 eggs
- 375 gr pknestles semi sweet
- 280 gr unsifted all-purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Tourta Me Yaourti Kai Stafides
- 3 eggs
- 250 gr sifted all-purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 120 gr raisins
- 110 gr sweet butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Trifle 2
- 9 sponge-cake layer
- 6 egg yolks
- 2 egg whites
- 475 ml milk
- 240 ml cream (heavy)
- 180 ml dry sherry
- 120 gr slivered almonds (toasted)
- 50 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
- 2 eggs
- 170 gr corn syrup (light)
- 170 gr packed dark brown sugar
- 55 ml milk chocolate (cut into)
- 60 gr chocolate (white cut into)
- 55 gr semisweet chocolate (cut into)
- 26 gr butter (unsalted cut into)
- 4 gr vanilla extract
- 1 gr salt
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Vanilla Wafer Cookies
- 1 egg
- 200 gr sugar
- 170 gr all purpose flour
- 110 gr butter
- 14 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Very Berry Cheesecake
- 4 eggs at room temperature
- 2 container
- 1 strawberries for blueberries for raspberries for double strawberry sauce (fresh garnish)
- 300 gr strawberries thinly (fresh sliced)
- 250 gr granulated sugar
- 170 gr graham cracker cookie crumbs
- 30 gr walnuts (finely chopped)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 14 gr firmly packed brown sugar
Very, Very Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chunks
- 325 gr all purpose flour
- 230 gr butter
- 220 gr packed dark brown sugar
- 100 gr sugar (white)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Viennese Jam Pockets
- 2 egg yolks (hard cooked)
- 2 egg whites
- 1 egg yolk
- 475 gr jam (thick)
- 400 gr sifted all-purpose flour
- 170 gr butter softened (unsalted)
- 130 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 2 gr orange peel (grated)