Using ingredient vanilla extract
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Wreath Cookies
- 17 candied green cherries
- 8 1/2 candied cherries (red)
- 1 egg
- 250 gr flour
- 130 gr butter (unsalted)
- 60 gr slivered blanched almonds
- 50 gr sugar
- 16 ml milk
- 7 gr vanilla extract
- 1 gr almond extract
Almost Cherry Garcia Cookies
- 1 sour cherries (dried)
- 1 egg
- 200 gr coarsely (chopped white)
- 190 gr all purpose flour
- 120 gr coarsely semisweet -chocolate (chopped)
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 75 gr cherry-flavored brandy
- 65 gr coarsely macadamia (chopped)
- 65 gr butter (unsalted)
Amaranth Date Nut Bread
- 2 eggs
- 1/2 amaranth
- 250 gr wheat flour (whole)
- 240 ml boiling water
- 120 ml honey
- 150 gr dates (chopped)
- 140 gr pecans (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Amaretto & Ghirardelli Chocolate Chip Cheesecake
- 4 egg
- 475 ml sour cream
- 700 ml cream cheese
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts
Amaretto& Ghirardelli Chocolate Chip Cheesecake
- 4 egg (room temp)
- 475 ml sour cream (room temp)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts (finely chopped)
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
Ambrosia Fruit Dip
- 14 packets equal sweetner
- 240 ml lowfat yogurt (plain)
- 230 ml cream cheese
- 4 gr vanilla extract
- 2 gr lemon rind (grated)
Americana Peanut Cheesecake
- 18 ozs
- 9 springform (pan)
- 1 up sides
- 170 gr peanuts (chopped)
- 160 ml creamy peanut butter
- 150 gr peanuts (chopped roasted)
- 100 gr graham cracker crumbs
- 80 ml lemon juice
- 75 gr butter
- 26 gr peanuts (chopped roasted)
Amish Cake
- 12 cnt cool whip
- 2 eggs
- 2 pineapple (crushed)
- 1 vanilla instant pudding mix
- 400 gr sugar
- 250 gr flour
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
Amish Friendship Bread
- 2 cherries (dried)
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr wheat flour (whole)
- 6 gr baking powder
- 4 gr sugar
Ange's Apple Bread
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr apples (chopped peeled)
- 140 gr nuts
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Pound Cake
- 10 tube (pan)
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 95 gr shortening
- 5 gr baking powder
Anise Biscotchos
- 4 eggs
- 650 gr flour
- 400 gr sugar
- 230 gr butter
- 20 gr anise seed
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr anise extract
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Anise-almond Biscotti
- 2 eggs
- 280 gr flour
- 110 gr butter
- 90 gr almonds (whole)
- 50 gr sugar
- 7 gr baking powder
- 7 gr anise seeds
- 4 gr vanilla extract
- 1 gr salt
Ann's Strawberry Angel
- 240 ml honey
- 200 gr date sugar (finely ground)
- 190 gr kiwifruit (peeled)
- 150 gr strawberries (sliced fresh)
- 130 gr sifted unbleached flour (white)
- 75 gr strawberries thinly (sliced)
- 16 gr arrowroot powder
- 7 gr vanilla extract
- 6 ml cream of tartar
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple And Nut Pockets
- 1 egg
- 1 dusting
- 1 confectioners sugar
- 1 lemon
- 1 zest (grated)
- 1 dottie cross tmpj
- 1 filling
- 1 dough
- 325 gr sifted all-purpose flour
- 250 gr sugar
Apple Breakfast Fritters
- 1 apple (peeled)
- 1 egg
- 1 bread in (cut pieces)
- 18 gr sugar
- 16 ml water
- 1 gr vanilla extract
- 1 gr cinnamon
Apple Cheese Pie
- 400 oven
- 350 until cottage cheese mixture is se remove from oven
- 8 pie with pastry (plate)
- 2 eggs
- 1 1/2 apples
- 1/8 on a floured pastry canvas (thick lightly)
- 240 ml cream
- 200 gr sugar
- 200 gr sugar
- 160 gr flour
Apple Cheesecake
- 2 1/2 apples
- 2 eggs
- 400 gr apple thinly (sliced)
- 450 ml cream cheese softened
- 200 gr graham cracker crumbs sugar
- 65 gr pecans (chopped)
- 40 gr margarine melted
- 3 gr cinnamon divided
- 2 gr vanilla extract
Apple Chip Snacking Cake
- 350 fahrenhei grease
- 9 baking (square pan)
- 2 eggs
- 220 gr all purpose flour
- 200 gr granulated sugar
- 180 gr hersheys chocolate chips
- 150 gr tart apples (chopped peeled)
- 120 ml vegetable oil
- 100 gr nuts powdered sugar (chopped)
- 60 ml apple juice