Using ingredient vanilla

Trail Cookies

• 2 eggs
• 240 ml orange juice
• 190 gr wheat flour (whole)
• 150 gr calif (chopped)
• 120 gr golden raisins
• 110 gr brown sugar
• 95 gr all purpose flour
• 90 gr egg substitute
• 60 ml honey
• 60 ml molasses

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Tres Leches

• 5 eggs (separated)
• 1 favorite cake prepared
• 475 ml whipping cream (heavy)
• 4 gr vanilla
• 1 package evaporated milk
• 1 package condensed milk

Tres Leches Cake I

• 5 eggs (separated)
• 3 egg whites
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml evaporated milk
• 240 ml milk (whole)
• 130 gr self rising flour
• 14 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Tres Leches Cake I

• 5 eggs (separated)
• 3 egg whites
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml evaporated milk
• 240 ml milk (whole)
• 130 gr self rising flour
• 14 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Tres Leches Cake I

• 5 eggs (separated)
• 3 egg whites
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml evaporated milk
• 240 ml milk (whole)
• 130 gr self rising flour
• 14 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Tres Leches Cake Ii

• 5 eggs
• 475 ml milk (whole)
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml whipping cream
• 350 ml evaporated milk
• 190 gr all purpose flour
• 65 gr butter (unsalted)
• 6 gr vanilla
• 5 gr baking powder

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Triple Wheat

• 2 egg whites
• 300 ml nonfat buttermilk
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr wheat bran
• 80 ml honey
• 60 ml vegetable oil
• 32 gr wheat flakes (uncooked)
• 5 gr baking powder
• 4 gr vanilla

Triple-chocolate Fudge Brownies

• 2 eggs
• 150 gr sugar
• 120 gr semisweet chocolate chips
• 95 gr fine-quality bittersweet chocolate
• 65 gr all purpose flour
• 28 gr unsweetened chocolate (chopped)
• 4 gr vanilla
• 1 gr salt

Tropical Pound Cake

• 3 eggs
• 400 gr sugar
• 280 gr flour
• 240 ml yogurt
• 230 gr margarine
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tropical Treat Cake

• 2 eggs
• 1 orange
• 1 banana
• 220 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml buttermilk
• 110 gr shortning
• 5 gr baking soda
• 4 gr vanilla

Truffled Chocolate Cake

• 475 gr semisweet chocolate chips
• 425 gr all butter cake (frozen)
• 180 ml whipping cream
• 2 gr vanilla

Tulip Cookie Shells

• 400 oven
• 2 egg whites
• 1/2 in diamter (inches)
• 100 gr granulated sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 10 ml water
• 4 gr vanilla

Turtle Cheesecake

• 8 fat nondairy whipped topping (reduced)
• 1 low-fat cottage cheese
• 1/4 prepared fat-free caramel -topping
• 1/4 prepared fat free fudge topping (hot)
• 450 ml fat-free cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr calorie margarine (reduced)
• 34 gr pecans (chopped)
• 7 gr vanilla