Using ingredient vanilla

Toasted Biscotti's

• 350 until li
• 6 eggs
• 4 long bread pans
• 250 gr flour
• 240 ml oil mazola
• 200 gr sugar
• 14 gr baking powder
• 3 gr vanilla
• 2 gr anise seed

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Toasty Pecan Drop Cookies

• 2 egg
• 250 gr germans sweet chocolate
• 150 gr sugar
• 100 gr pecans
• 32 gr flour
• 14 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Toffee Crunch

• 1 egg
• 1 pecan (halves)
• 240 gr semisweet chocolate (pieces)
• 140 gr heath candy bars
• 120 gr quick rolled oats
• 95 gr flour
• 75 gr dark brown sugar
• 65 gr sugar
• 60 gr shortening
• 40 gr butter (unsalted)

Toffee Crunch Coffee Cake

• 4 toffee candy bars crush fine
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar packed
• 110 gr butter
• 100 gr sugar
• 34 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla

Toffee Fudge Brownies

• 6 heath bars
• 4 eggs
• 250 gr sugar
• 160 gr unsweetened chocolate
• 120 gr walnuts
• 110 gr butter
• 85 gr flour
• 14 gr vanilla
• 1 gr salt

Toffee Squares

• 1 egg yolk
• 250 gr flour
• 250 gr chocolate bar
• 220 gr brown sugar
• 220 gr butter
• 34 gr nuts
• 4 gr vanilla

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla

Tofu Whip

• 475 gr firm
• 80 gr maple syrup
• 16 ml water
• 14 gr vanilla

Tofu Whipped Cream

• 2 arrowroot powder
• 2 dashes
• 1/2 guar gum
• 1/2 xanthan gum -to thicken
• 240 gr tofu
• 80 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon

Tofu Whipped Cream Topping

• 300 gr firm tofu
• 60 ml vegetable oil
• 50 gr confectioners sugar
• 14 gr vanilla
• 2 ml lemon juice
• 1 gr salt

Tofu Yogurt

• 475 gr tofu
• 60 ml water
• 26 gr sugar
• 4 gr vanilla
• 3 gr raisins
• 1 slice banana (frozen)
• 1 slice ripe banana

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu-pumpkin Pie

• 475 gr firm tofu
• 475 gr pumpkin
• 250 gr all purpose flour
• 170 gr brown sugar
• 95 gr shortening
• 75 gr candied ginger
• 80 ml safflower oil
• 60 ml water (cold)
• 4 gr salt
• 4 gr vanilla

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tollhouse Cookies

• 1 egg
• 160 gr chocolate chips
• 140 gr flour
• 110 gr butter
• 85 gr brown sugar
• 75 gr sugar
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tollhouse Pie

• 3 eggs
• 1 nestle tollhouse morsels
• 1 unbaked pie shell
• 130 gr self rising flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 2 gr vanilla

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda