Using ingredient vanilla

Vanilla Chip Cookies

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Chip Cookies *

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Crazy Cake

• 1 egg
• 1 recipe by sue klapper
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 80 ml oil
• 60 gr semisweet chocolate chips
• 34 gr pecans
• 7 gr baking powder
• 4 gr vanilla

Vanilla Cream

• 2 eggs
• 350 ml condensed milk
• 325 gr brandy
• 110 gr vodka
• 14 gr vanilla

Vanilla Refrigerator Wafers

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Vanilla Velvet Ice Cream

• 6 eggs
• 1,900 ml whipping cream (heavy)
• 800 gr cane sugar
• 26 gr vanilla
• 3 gr salt

Vanilla Wafers

• 2 eggs
• 1/2 crisco
• 325 gr flour
• 130 gr sugar
• 65 gr butter
• 9 gr vanilla
• 1 gr salt

Vanilla Wafers # 2

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 95 gr shortening
• 5 ml cream of tartar
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Vanilla-almond Cookies

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 120 gr almonds
• 120 ml warm milk
• 110 gr butter
• 14 gr baking powder
• 9 gr vanilla

Vanillas Kifli

• 2 egg yolks
• 250 gr flour
• 100 gr sugar
• 100 gr vanilla sugar
• 100 gr butter
• 60 gr chocolate
• 4 gr vanilla

Vanishing Oatmeal Raisin Cookies

• 2 eggs
• 475 gr quaker oats
• 230 gr margarine
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr sun-maid
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon (ground)

Vegan Cheesecake

• 8 graham cracker crust
• 475 gr tofu
• 80 ml honey
• 110 gr brown sugar
• 60 ml oil
• 30 ml lemon juice
• 8 gr unbleached flour (white)
• 4 gr vanilla
• 1 gr salt

Velvet Pumpkin Cake

• 1 egg
• 325 gr baking powder
• 190 gr pumpkin pie mix
• 100 gr sugar
• 24 gr shortening
• 4 gr vanilla

Vera's Buttermilk Cookies

• 1 stick
• 1 egg
• 250 gr all purpose flour
• 130 gr sugar
• 110 gr margarine
• 80 ml water at room temperature
• 50 gr sugar
• 30 ml dry buttermilk
• 5 gr baking soda
• 4 gr vanilla

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Very Blueberry Cake

• 4 eggs
• 1 filling
• 375 gr all purpose flour
• 300 gr sugar
• 200 gr powdered sugar
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 8 gr all purpose flour
• 5 gr cornstarch

Very Healthy Waffles

• 1/2 maple flavor
• 525 ml water
• 230 gr quick oats
• 40 gr almonds (raw)
• 2 gr vanilla
• 1 gr salt up

Very Old Fudge

• 400 gr sugar (white)
• 170 gr corn syrup
• 120 ml milk
• 5 gr butter
• 4 gr vanilla

Very Rich, Very Thin Chocolate Lace Cookies

• 2 chocolate unsweetened
• 1 stick
• 300 gr sugar
• 110 gr butter
• 65 gr flour
• 2 gr vanilla
• 2 gr baking powder
• 1 gr salt

Vicki's Fresh Fruit Ice Cream

• 240 gr pureed fruit
• 14 gr vanilla

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Virginia Fudge

• 2 pecans
• 450 gr brown sugar
• 350 ml evaporated milk
• 110 gr butter
• 14 gr corn syrup (light)
• 4 gr vanilla