Using ingredient vanilla

Texas Sheet Cake # 2

• 3 margarine
• 2 eggs
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 90 ml milk
• 40 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda

The Best Carrot Cake

• 5 eggs
• 450 gr brown sugar
• 350 ml oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 130 gr pineapple
• 12 ml soda
• 7 gr cinnamon
• 4 gr vanilla

The Best Cheese Cake

• 8 eggs (separated)
• 1 stick margarine
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 260 gr graham cracker crumbs
• 100 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 9 gr vanilla

The Best Cheese Cake

• 8 eggs (separated)
• 1 stick margarine
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 260 gr graham cracker crumbs
• 100 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 9 gr vanilla

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The Now-Infamous $250 Neiman Marcus Cookie

• 8 hershey bar (grated)
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 9 gr baking soda

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

The Ultimate Cookie

• 1 egg
• 3/4 golden flavour crisco
• 280 gr brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips
• 140 gr coarsely pecans (chopped)
• 30 ml milk
• 9 gr vanilla
• 3 gr salt
• 3 gr baking soda

Thin Mint Cheesecake

• 9 springform first layer filling (pan)
• 4 eggs (beaten)
• 375 gr chocolate chips
• 300 gr sugar
• 170 gr semi sweet chocolate chips melted
• 170 ml whipping cream
• 120 ml sour cream
• 18 gr mint cookies bottom (thin crushed into)
• 12 gr mints (thin crushed)
• 8 gr vanilla

Three Layer Pumpkin Pies

• 2 pie crust
• 1 egg
• 1 gelatin (unflavored)
• 900 gr pumpkin pie filling
• 400 ml sweetened condensed milk
• 240 ml water (cold)
• 200 gr sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr brown sugar

Three Milk Cake

• 14 empty
• 3 eggs
• 1 pecans (chopped)
• 1 when cake is cooled
• 1 make the milk mixture put the evaporated
• 1 lift the top
• 1/2 cake off
• 1/2 with a long bladed knife (horizontally)
• 1/2 cake on dish with a rim (serving)
• 1/2 cake over the soaked bottom

Thumbprint Buttercreams

• 2 egg yolks
• 250 gr flour
• 190 gr shortening
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Thumbprint Kiss Cookies

• 24 milk choclate kisses
• 1 egg
• 650 gr chocolate cookie mix
• 4 gr vanilla

Thumbprints

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Thumbprints/current Jelly

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise

Tiramisu 6

• 20 tia maria
• 8 eggs
• 2 leaves gelatin
• 500 gr sugar
• 240 gr flour
• 230 ml whipped cream
• 130 gr mascarpone cheese
• 120 gr espresso coffee
• 60 ml egg yolk
• 1 ml amaretto