Using ingredient vanilla
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
W.e Deboe's Mother's Brownies
- 4 eggs
- 2 sticks oleo
- 400 gr sugar
- 200 gr nuts (chopped)
- 190 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Wacky Cake
- 240 ml water (cold)
- 200 gr sugar
- 190 gr unbleached all-purpose flour
- 75 ml vegetable oil
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Wacky Cupcakes
- 350 about
- 29 gm
- 12 muffin tins
- 2 fat exchange
- 1 cupcake per servin food exchange per (serving)
- 1 bread exchange
- 1/2 full
- 240 ml water
- 190 gr cake flour
- 100 gr sugar
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Walnut Cookies
- 1/2 sweet
- 1/2 salt
- 150 gr soft butter
- 130 gr flour
- 120 gr walnuts (finely chopped)
- 50 gr sugar
- 8 gr vanilla
Walnut Dainties
- 1 egg
- 325 gr packed brown sugar
- 190 gr flour
- 170 gr soft butter
- 120 gr walnuts (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr rum flavoring
Walnut Quick Bread
- 1 egg
- 400 ml milk
- 375 gr flour
- 200 gr sugar
- 120 gr walnuts
- 60 ml oil
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Walnut Raspberry Brownie
- 3 unsweetened chocolate sqs
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 180 gr walnuts
- 130 gr flour
- 110 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Walnut Raspberry Brownies
- 3 squares chocolate
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 180 gr walnuts
- 130 gr flour
- 110 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Walnut Shortbread
- 12 walnut (pieces)
- 230 gr softened butter
- 180 gr walnuts (chopped)
- 150 gr icing sugar
- 4 gr vanilla
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Washington Apple Cake
- 4 tart apples
- 3 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Washington Cherry Cookies
- 380 oc
- 7 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 30 ml milk
- 14 gr vanilla
Weight Watcher Big Cookie #1
- 1 sweetner
- 1 cookie
- 1 bread
- 120 gr quick oats
- 80 ml non-fat dry milk
- 45 ml water
- 22 gr raisins
- 14 gr peanut butter
- 1 gr cinnamon
- 1 gr vanilla
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk
West Haven Cake
- 2 eggs
- 1 chocolate chips
- 1/2 pecans
- 240 ml water (hot)
- 220 gr flour
- 210 gr dates
- 200 gr sugar
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)
Wheat Germ Gems
- 1 egg
- 250 gr flour
- 140 gr shortening
- 130 gr wheat germ (toasted)
- 100 gr sugar
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr salt
Wheat Germ Zucchini Cake
- 2 eggs
- 260 gr zucchini
- 250 gr flour
- 200 gr sugar
- 180 ml oil
- 120 ml milk
- 120 gr semisweet chocolate (pieces)
- 95 gr wheat germ
- 22 gr cocoa
- 14 gr baking powder
Wheat-flour Applesauce Doughnuts
- 3 eggs
- 575 gr flour unsifted
- 240 ml applesauce
- 200 gr sugar
- 120 ml buttermilk
- 65 gr wheat flour
- 50 gr shortening
- 18 gr baking powder
- 6 gr salt
- 5 ml soda