Candy
Milky Way Cake Sqm*sss* Jhxx93b
- 4 milky way candy bars
- 4 eggs
- 400 gr sugar
- 325 gr flour
- 240 ml buttermilk
- 220 gr butter
- 140 gr pecans
- 9 gr vanilla extract
- 1 gr baking soda
Milky Way Layer Cake
- 8 milky way candy bars
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 325 gr sifted flour
- 300 ml buttermilk
- 270 gr nuts (chopped)
- 2 gr baking soda
Milky Way Wonder Cake
- 13 individual-size
- 6 regular-size
- 4 eggs
- 400 gr sugar
- 325 gr all purpose flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
Milky Wonder Cake
- 6 milky way candy bars
- 4 eggs
- 400 gr sugar
- 325 gr flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts (chopped)
- 4 gr vanilla extract
- 2 gr baking soda
Millionaire's Shortbread
- 170 gr semisweet chocolate melted
- 110 gr firmly packed brown sugar
- 65 gr superfine sugar
- 65 gr pastry
- 65 gr all purpose flour
- 65 gr corn syrup (light)
- 60 ml whipping cream
- 60 gr butter (unsalted)
- 34 gr butter (unsalted)
Miniature Candy Bars
- 375 gr confectioners sugar
- 375 gr spanish peanuts (chopped)
- 350 gr semisweet chocolate (pieces)
- 325 gr butterscotch flavored (pieces)
- 160 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr almond extract
Mint Chocolate Candy Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 120 ml sour cream
- 14 gr margarine
- 8 gr creme de menthe mint (chopped)
- 4 gr vanilla
Mint Moments
- 230 gr butter softened
- 130 gr all purpose flour
- 95 gr cornstarch
- 65 gr powdered sugar
- 38 gr powdered sugar
- 3 gr peppermint candy (finely crushed)
Mint Truffles
- 80 ml whipping cream
- 55 gr butter
- 1 package mint chocolate chips
- 1 package chocolate sprinkles
Mixed Fruit And Toffee Corn
- 300 degree oven while
- 6 mixed fruit bits (dried)
- 2 baking (pan)
- 1/2 unpopped
- 1/2 broken pecans
- 1,200 gr popped popcorn
- 230 gr butter
- 200 gr sugar
- 45 ml water
- 22 gr corn syrup (light)
Mocha Chip Pie
- 1,000 gr chocolate wafers
- 950 ml coffee ice cream
- 150 gr chocolate chips
- 140 gr toffee candy bar (chopped)
- 60 gr almonds (toasted sliced)
- 45 gr melted butter
- 16 gr almonds (toasted sliced)
- 8 gr butter (unsalted)
Mocha Truffles
- 220 gr milk chocolate chips
- 140 gr vanilla wafer crumbs
- 120 ml whipping cream
- 10 gr instant coffee granules
- 10 ml coffee-flavored liqueur
Molasses Candy
- 475 ml molasses
- 220 gr brown sugar
- 80 ml water
- 9 gr butter
- 5 ml vinegar
- 1 gr baking soda
Mom's Heath Bar Cake
- 7 heath candy bars (frozen)
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 45 gr nuts (chopped optional)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Morassa' Polo
- 6 changes of water
- 3 oranges
- 500 gr carrots
- 325 gr basmati rice
- 90 ml oil liquid saffron
- 55 gr butter
- 45 ml water
- 34 gr salt
- 30 ml oil over heat
- 18 gr crystallized sugar (crushed)
Mounds Cake,just Like The Candy!
- 24 marshmallows
- 1 filling
- 1/2 oleo
- 400 gr sugar
- 350 ml milk
- 240 gr chocolate chips
- 140 gr sweetened coconut (shredded)
- 1 package chocolate cake mix
Mounds Macaroons
- 1 1/2 mounds bars
- 1 egg
- 1/2 stick
- 300 gr sweetened coconut (shredded)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr semisweet chocolate
- 34 gr butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
Mysticandy Dough
- 4 nickel candy rolls
- 3 egg yolks
- 1 food coloring
- 350 gr flour
- 230 gr soft butter
- 130 gr sugar
- 4 gr vanilla