Candy

Jack-o'-lantern Cookies

• 14 creme-filled chocolate sandwich cookies
• 7 green gumdrops in (cut)
• 1 tube decorator icing chocolate
• 50 gr vanilla flavored candy coating
• 1/2 packages pillsbury cream cheese frosting

Jack-o'-lantern Pie

• 1 cool whip (thawed)
• 1 candy corn
• 1 black licorice
• 1 nbsp
• 9,900 ml vanilla ice cream
• 240 ml boiling water
• 1 package jell-o gelatin

Jack-o-lantern Pie

• 9 chocolate pie crust
• 1 orange jello
• 475 ml vanilla ice cream softened
• 350 gr fat oreo cookie crumbs (reduced)
• 240 ml water boiling
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 1 slice candy corn black licorice whipped topping if desired

Kiss Cookies

• 1 confectioners sugar
• 260 ml milk chocolate kisses
• 230 gr butter
• 220 gr flour
• 120 gr walnuts
• 100 gr sugar
• 4 gr vanilla extract

Krispie Crunch Candy

• 1 stick soft oleo
• 1/2 cake of paraffin
• 450 gr chunky peanut butter
• 375 gr posedered sugar
• 350 gr rice krispies
• 230 gr chocolate chips

Layered Fudge Squares

• 1/2 marshmallow creme
• 1,200 ml milk chocolate (chopped)
• 180 ml boiling water
• 100 gr nuts (chopped)
• 60 ml cream (light)
• 14 gr corn syrup (light)
• 4 gr vanilla
• 1 gr sugar of salt

Layered Mint Chocolate Candy

• 10 squares semi-sweet chocolate
• 1/2 mixture wax paper line (into)
• 240 ml sweetened condensed milk
• 9 gr vanilla
• 1 gr peppermint extract
• 1 gr green food coloring
• 1 package sweetened condensed milk
• 1 package chocolate squares (white)

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Lemon Crisps

• 1 egg
• 1 tbl lemon juice
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 5 gr baking powder
• 1 gr lemon peel (grated)
• 1 gr salt

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon Lime Marmalade

• 2,800 ml water
• 1,800 gr sugar
• 290 gr thinly unpeeled limes (sliced)
• 95 gr thinly lemons (sliced)

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Leprechaun Cookies 'n' Mint Cake

• 12 fluted tube (pan)
• 1 hersheys cookies n mint
• 1 water
• 1 in from side of tube
• 65 gr batter
• 1 package cake mix (yellow)

Log Roll

• 1 1/2 through
• 400 gr sugar
• 230 ml milk chocolate
• 200 gr nuts
• 170 gr corn syrup (white)
• 120 ml milk
• 28 gr butter

Long-stemmed Cherries Supreme

• 10 marachino cherries with stems
• 500 gr powdered sugar
• 240 gr semi-sweet chocolate chips
• 85 gr corn syrup (light)
• 80 ml sweetened condensed milk
• 30 gr rum
• 16 ml water
• 14 gr corn syrup (light)

Loretta Lynn's Coal Miner's Daughter's Gooey Cake

• 3 heath candy bars (frozen)
• 1 box german chocolate cake mix
• 1 cool whip
• 1 caramel topping
• 1 package sweetened condensed milk

Lovelight Chocolate Chiffon Cake

• 2 eggs
• 300 gr sugar
• 240 ml buttermilk
• 220 gr cake flour
• 80 ml vegetable oil
• 60 gr unsweetened chocolate
• 3 gr baking soda
• 3 gr salt