Candy
Jack-o'-lantern Pie
- 1 cool whip (thawed)
- 1 candy corn
- 1 black licorice
- 1 nbsp
- 9,900 ml vanilla ice cream
- 240 ml boiling water
- 1 package jell-o gelatin
Jelly Candies
- 1 3/4 dry fruit pectin
- 1 karo (light)
- 1 flavor
- 200 gr sugar
- 180 ml water
- 2 gr baking soda
Jerry's Chocolate Ice Cream
- 2 eggs
- 350 ml milk
- 240 ml whipping cream
- 200 gr sugar
- 60 gr unsweetened chocolate
- 28 gr unsweetened cocoa pwdr
- 4 gr vanilla extract
John Beresford Tipton Bars
- 5 bars
- 1 froot loops cereal
- 1 miniature marshmallows
- 240 gr golden almond bars
- 120 gr rice krispies
Ketjap Manis
- 200 on a candy thermometer
- 40 approx
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 475 ml water
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Ketjap Manis
- 200 on a candy thermo
- 84 fat grams per (serving)
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- approx
- 1,900 ml stainless steel saucepan
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Kiss Cookies
- 1 confectioners sugar
- 260 ml milk chocolate kisses
- 230 gr butter
- 220 gr flour
- 120 gr walnuts
- 100 gr sugar
- 4 gr vanilla extract
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Layered Mint Chocolate Candy
- 10 squares semi-sweet chocolate
- 1/2 mixture wax paper line (into)
- 240 ml sweetened condensed milk
- 9 gr vanilla
- 1 gr peppermint extract
- 1 gr green food coloring
- 1 package sweetened condensed milk
- 1 package chocolate squares (white)
Layered Toffee Cake
- 9 heath candy bars
- 1 prepared angel food cake
- 475 ml whipping cream
- 240 ml cream mixture
- 110 gr caramel
- 100 gr candy bar
- 2 gr vanilla extract
Leckerli Cookies
- 2 kirsch
- 1 egg
- 325 gr unsifted flour
- 120 ml honey
- 80 gr almonds (sliced)
- 65 gr sugar
- 18 gr baking powder
- 18 gr candied orange peel
- 18 gr candied lemon peel
- 3 gr cinnamon (ground)
Lemon Crisps
- 1 egg
- 1 tbl lemon juice
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 5 gr baking powder
- 1 gr lemon peel (grated)
- 1 gr salt
Lemon Lassie
- 6 rectangle
- 3 eggs yolks
- 1 wide
- 1 more
- 1 egg
- 280 gr all purpose flour
- 230 gr flake coconut
- 200 gr sugar
- 200 gr sugar
- 110 gr butter
Lemon Lime Marmalade
- 2,800 ml water
- 1,800 gr sugar
- 290 gr thinly unpeeled limes (sliced)
- 95 gr thinly lemons (sliced)
Lemon Meringue Angel Food Cake
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 450 gr egg whites
- 300 gr granulated sugar
- 130 gr sugar
- 130 gr sifted cake flour
- 100 gr sugar
- 90 ml strained lemon juice
- 60 ml water
Leprechaun Cookies 'n' Mint Cake
- 12 fluted tube (pan)
- 1 hersheys cookies n mint
- 1 water
- 1 in from side of tube
- 65 gr batter
- 1 package cake mix (yellow)
Log Roll
- 1 1/2 through
- 400 gr sugar
- 230 ml milk chocolate
- 200 gr nuts
- 170 gr corn syrup (white)
- 120 ml milk
- 28 gr butter
Long-stemmed Cherries Supreme
- 10 marachino cherries with stems
- 500 gr powdered sugar
- 240 gr semi-sweet chocolate chips
- 85 gr corn syrup (light)
- 80 ml sweetened condensed milk
- 30 gr rum
- 16 ml water
- 14 gr corn syrup (light)
Lovelight Chocolate Chiffon Cake
- 2 eggs
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 80 ml vegetable oil
- 60 gr unsweetened chocolate
- 3 gr baking soda
- 3 gr salt
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour