Cream

Smores Cheesecake

• 1 1/2 cool whip
• 1 miniature marshmallows
• 3/8 margaine
• 350 ml container soft cream cheese
• 130 gr graham cracker crumbs
• 50 gr sugar

Snack Cake

• 1 egg
• 1 miniature marshmallows
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml buttermilk
• 120 gr semisweet chocolate chips
• 110 gr butter
• 60 gr walnuts (chopped)
• 55 gr packed brown sugar
• 28 gr butter

Snicker Bar Pie

• 5 snicker bars
• 2 graham cracker crusts
• 450 ml conta cream whip
• 300 gr confectioner sugar
• 230 ml cream cheese
• 110 gr peanut butter

Snicker Chocolate Cake

• 4 snicker bars
• 4 eggs
• 1/2 oleo
• 400 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 140 gr nuts
• 2 gr baking soda
• 1 gr salt

Snickers Candy Bar Cake

• 4 eggs
• 1 1/2 snickers bars
• 400 gr sugar
• 300 ml buttermilk
• 250 gr flour
• 230 gr butter
• 60 ml water
• 28 gr peanut butter
• 14 gr vanilla
• 3 gr baking soda

Snickers Pie

• 2 egg
• 2 snickers bars
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese (room temp)
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted)
• 55 ml milk chocolate (chopped)

Snickers Pie

• 9 pie shell
• 2 eggs (beaten)
• 350 ml cream cheese softened
• 150 gr peanuts shelled
• 100 gr sugar
• 80 ml sour cream
• 80 gr chocolate chips melted
• 80 ml creamy peanut butter
• 24 gr snickers candy bars (chopped)

Snickers Pie

• 350 de butter
• 18 pm don fifield -marietta
• 9 diameter deep dish glass pie dish
• 2 snickers bars
• 2 egg
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese

Snow White Cake

• 9 round layer cake (pan)
• 4 egg whites
• 130 gr sugar
• 130 gr flour
• 80 ml milk
• 36 gr shortening
• 28 gr butter
• 7 gr baking powder
• 2 gr vanilla
• 1 gr salt

Sock It To Me Cake

• 4 eggs
• 180 ml oil
• 140 gr nuts
• 120 ml sour cream
• 100 gr sugar
• 9 gr brown sugar
• 4 gr vanilla
• 3 gr cinnamon
• 1 package duncan hines butter cake mix

Sock-it-to-me Coffee Cake

• 4 eggs
• 230 ml sour cream
• 140 gr pecans (chopped)
• 120 ml oil
• 100 gr sugar

Soft & Moist Nut Bread

• 325 gr bread flour (white)
• 180 ml sour cream
• 120 gr broken walnuts
• 90 gr cottage cheese
• 85 gr raisins
• 65 gr wheat flour (whole)
• 60 ml water
• 50 gr quick-cooking oats
• 38 gr sugar
• 22 gr butter

Soft Almond Cookies

• 12 almonds (toasted)
• 4 food coloring (yellow)
• 2 eggs
• 130 gr flour
• 100 gr sugar
• 55 gr margarine (light)
• 2 gr baking soda
• 1 gr almond food extract

Soft Lemonade Cookies

• 2 eggs
• 375 gr unbleached flour
• 230 gr butter
• 200 gr sugar
• 140 gr lemonade concentrate (frozen)
• 5 gr baking soda

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Soft Molasses Cookies

• 1 egg
• 325 gr flour
• 180 ml molasses
• 110 gr butter
• 100 gr sugar
• 60 ml water
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Soft Molasses Cookies

• 240 ml molasses
• 240 ml warm water
• 190 gr shortening
• 100 gr sugar
• 10 gr ginger
• 10 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Soft Molasses Cookies/julia

• 2 eggs
• 3/4 molasses
• 180 ml sour cream
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 7 gr ginger
• 3 gr salt
• 2 gr nutmeg