Cream

Soft Scrambled Eggs With Lobster

• 9 eggs
• 7 mins
• 2 chives snipped (fresh)
• 2 tbs of the butter over
• 2 tbs more of the butter over low hea swirl in the eggs
• 2 tbs butter
• 1/2 bell pepper (red)
• 1/2 chunks
• 1/2 cream
• 200 gr lobster meat

Soft Sugar Cookies

• 350 de
• 350 de grease cookie shee
• 12 cookies
• 3 eggs
• 1 apar
• 1 well
• 650 gr flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening

Something Different Chocolate Cake

• 3 eggs
• 3 baking chocolate
• 1 icing
• 1/2 cake yeast
• 400 gr sugar
• 350 gr flour
• 240 ml milk
• 230 gr butter
• 45 ml water (hot)
• 5 gr baking soda

Sonora Casserole

• 10 diner microwave zucchini until sof preheat oven
• 6 corn tortillas
• 1 green onions (chopped)
• 475 ml tomato sauce
• 375 gr zucchini (sliced)
• 180 ml sour cream
• 170 gr cheddar cheese (grated)
• 150 gr corn
• 5 ml vinegar
• 4 gr chili powder

Soothing Leek Soup

• 4 shots dry wine (white)
• 350 ml whipping cream
• 475 ml double strength chicken broth
• 95 gr potato (peeled)
• 20 gr blue cheese crumbled
• 18 gr butter (unsalted)
• 16 gr onion (finely chopped)
• 1 slice leek well (rinsed)

Sorbet In Cookie Tulips

• 15 baking shee with
• 7 wide circle on
• 5 scoop cookies (into)
• 4 size mangoes
• 3 batter to fill evenly
• 2 egg whites
• 2 cookies at a time
• 1 corner of sheet
• 1 week
• 750 gr pineapple (fresh)

Sorghum Drop Cookies

• 1 egg
• 1/2 sorghum
• 160 gr all purpose flour
• 80 ml buttermilk
• 55 gr butter
• 55 gr packed brown sugar
• 40 gr raisins
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Sorrel Borscht

• 3 scallions
• 2 potatoes
• 2 sprigs dill
• 2 eggs
• 1,200 ml water (cold)
• 260 gr sorrel
• 240 ml sour cream
• 60 ml lemon juice (fresh)
• 28 gr brown sugar
• 1 gr salt

Sorrel Omelet

• 20 sorrel leaves
• 3 eggs
• 30 ml water
• 30 ml cream
• 14 gr butter

Sorrel Soup

• 2 egg yolks
• 1 sprig parsley
• 1 d of salt
• 700 ml chicken stock
• 240 ml cream (light)
• 34 gr young sorrel leaves
• 28 gr butter
• 5 gr cornstarch

Sorrel Soup

• 2 1/2 l stock
• 2 egg yolks
• 1 sorrel
• 1 onion
• 1 salt and pepper
• 150 ml cream
• 80 gr butter
• 30 gr breadcrumbs
• 16 gr flour

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Sort Gryte

• 4 tomatoes
• 2 leeks
• 300 ml cream of mushroom soup
• 240 ml milk
• 240 gr peas (frozen)
• 60 ml madeira wine
• 1 gr salt
• 1 gr black pepper

Souffl Cake

• 6 egg whites
• 14 gr butter

Soup-soup-soup

• 2 green onions
• 240 ml chicken broth
• 120 ml sour cream
• some vegetables

Soup: Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlic
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Souper Baked Sandwich

• 4 herb stuffing (cubes)
• 2 eggs
• 700 gr beef
• 350 ml milk
• 300 ml cream of mushroom soup
• 110 gr cheddar cheese
• 50 gr celery
• 30 gr onion
• 5 ml mustard
• 1 gr salt

Souper Meat Loaf

• 4 loaf
• 2 oblong baking dish
• 2 drippings
• 1 egg
• 950 ml saucepan
• 900 gr beef (ground)
• 120 gr mushroom soup
• 60 ml water
• 55 gr dry bread crumbs
• 1 package campbells cream of mushroom