Cream
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Alabama Cookies
- 2 eggs
- 300 gr regular oats
- 270 gr pecans (chopped)
- 220 gr brown sugar firmly packed
- 200 gr sugar
- 190 gr shortening
- 190 gr flour
- 120 gr rice crispies
- 80 gr flaked coconut
- 4 gr vanilla
Alaska Patties
- 2 spring onions
- 2 eggs (beaten)
- 1/4 pepper (red finely chopped)
- 290 gr tomato soup (canned)
- 110 gr strong flour (plain)
- 65 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 26 ml cream
- 1 gr basil (freshly chopped)
- 1 gr salt
Alaska Vol
- 24 vol-au-vent cases
- 260 gr alaska salmon (canned)
- 150 ml mayonnaise
- 110 gr cucumber
- 60 ml sour cream
- 3 gr salt
- 1 gr mint (freshly chopped)
Alfredo
- 475 ml cream (heavy)
- 200 gr fettuccine (cooked)
- 60 gr parmesan cheese (grated)
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Allethea Wall's Brown Sugar
- 5 eggs
- 2 bananas
- 1 pecans
- 425 gr butter
- 425 gr brown sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar (white)
- 9 gr baking powder
- 6 gr salt
Almond Butter Christmas Cake
- 3 eggs
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 170 gr butter
- 85 gr raisins
- 60 gr almonds
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Almond Cookies, Red Dot
- 1 egg
- 375 gr flour
- 260 gr shortening
- 200 gr sugar
- 5 gr baking soda
- 3 gr almond extract
Almond Poppyseed Cheesecake
- 4 eggs at room temperature
- 350 ml sour cream
- 700 ml cream cheese at room
- 200 gr sugar
- 100 gr graham cracker crumbs
- 95 gr almonds (sliced)
- 80 ml whipping cream
- 55 gr margarine
- 20 gr sugar
- 14 gr sugar
Almond Roca Cookies
- 1 egg yolk
- 250 gr flour
- 230 gr butter
- 190 gr chocolate chips
- 140 gr nuts (finely chopped)
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
Almond Tart With Lemon Curd
- 10 egg yolks
- 1 egg
- 250 gr sugar
- 230 gr butter
- 180 ml lemon juice
- 32 gr almonds (finely chopped)
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Almost Lindy's Cheesecake
- 5 egg
- 3 egg yolk
- 1 1/2 lemon zest
- 1 1/2 orange zest
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 60 ml cream (heavy)
- 55 gr butter
- 24 gr flour
Aloha Cheesecake
- 9 springform (pan)
- 2 eggs
- 260 gr pineapple (crushed)
- 450 ml cream cheese
- 210 gr vanilla wafer crumbs
- 70 gr macadamia nuts
- 65 gr sugar
- 55 gr margarine
- 10 ml milk
- 1 slice kiwi (peeled)
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour unbleached
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins if desired
- 32 gr almonds (ground)
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind (grated)
Always Ready Bran Muffins
- 2 eggs
- 1 rasins
- 1 pecans
- 475 ml buttermilk
- 375 gr wheat bran
- 240 ml water
- 200 gr sugar
- 110 gr margarine
- 65 gr flour
- 9 gr baking soda
Amaretto Cheesecake
- 3 eggs
- 450 ml cream cheese
- 180 ml sour cream
- 150 gr sugar
- 60 gr almonds (whole)
- 10 ml amaretto
- 4 gr vanilla extract
Amaretto Cheesecake Delite
- 36 equal packets
- 6 egg whites
- 4 eggs (whole)
- 3 equal measure
- 2 cookie crumb crusts chocolate
- 400 gr chocolate cookie crumbs
- 300 gr lite soft silken tofu
- 300 gr sugar
- 450 ml lower fat cream cheese
- 90 gr almonds (sliced)
Amaretto Cheesecake From Loren Martin
- 4 eggs
- 1/2 stick butter
- 325 gr graham cracker (crushed)
- 220 gr ricotta cheese
- 230 ml cream cheese
- 100 gr sugar
- 80 ml amaretto liquor
- 4 gr vanilla
- 1 gr salt
Amaretto Cheesecake With Apricot Glaze
- 4 eggs
- 1 unblanched
- 240 ml sour cream
- 230 gr graham wafer crumbs
- 200 gr sugar
- 160 gr apricot jam
- 60 gr almonds
- 60 ml amaretto di saronno liqueur
- 55 gr butter
- 8 gr sugar
Amaretto Chocolate Cake
- 3 eggs
- 375 gr confectioners sugar
- 280 gr all purpose flour
- 220 gr brown sugar (light)
- 180 gr strong coffee (cold)
- 180 ml amaretto
- 110 gr butter
- 85 gr butter
- 50 gr granulated sugar
- 45 ml amaretto
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla