Cream

Apple Pizza

• 2 cooking apples
• 1 egg
• 350 gr flour
• 120 ml water
• 100 gr sugar
• 65 gr sugar
• 60 ml milk
• 110 ml cream cheese
• 55 gr soft butter
• 55 gr butter

Apple-cheddar Muffins

• 2 eggs
• 190 gr unbleached flour
• 180 ml milk
• 140 gr apples
• 120 gr oats
• 100 gr sugar
• 95 gr shortening
• 75 gr cheddar
• 65 gr pecans
• 5 gr baking soda

Apple-walnut Upside-down Pie

• 4 pared
• 2 pie crusts
• 60 gr walnuts (chopped)
• 55 gr firmly packed brown sugar
• 30 ml lemon juice
• 28 gr margarine
• 24 gr flour
• 3 gr cinnamon (ground)

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins

Artichoke Bisque

• 3 onions (finely chopped)
• 2 ribs celery (finely chopped)
• 2 bay leaves
• 2 clove garlic (minced)
• 1/4 tabasco
• 1,400 ml beef stock
• 425 gr butter
• 240 ml wine dry (white)
• 110 ml cream (light)
• 65 gr flour