Cream
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Peanut Butter Cream Pie Dgsv43a
- 3 eggs (separated)
- 1 pie shell (baked)
- 700 ml milk divided
- 200 gr sugar divided
- 150 gr powdered sugar
- 110 gr smooth peanut butter
- 50 gr cornstarch divided
- 28 gr butter
- 24 gr flour
- 9 gr vanilla divided
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Andy Cassoni's Butter Ball Cookies
- 130 gr cake flour
- 120 gr walnuts (ground)
- 110 gr butter
- 26 gr sugar
- 4 gr vanilla
Angel Cake With Mocha Butter Cream
- 10 egg whites
- 700 gr powdered sugar
- 350 gr butter
- 150 gr granulated sugar
- 130 gr cake flour
- 60 gr instant coffee
- 12 gr sifted cocoa
- 7 ml cream of tartar
Angel Pillows
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr all purpose flour
- 110 gr shortening
- 65 gr pecans
- 55 gr brown sugar
- 85 ml cream cheese
- 16 ml milk
- 14 gr shortening
- 7 gr baking powder
Another Chicken Pot Pie
- 3,000 gr baking dish
- 575 gr up vegetables (cooked cut)
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 1 gr thyme (dried)
- 1 gr pepper
- 2 packages cream of broccoli soup
- 1 package refrigerated flaky biscuits
Another Sourdough Starter *
- 375 about
- 17 b make a starter
- 3 eggs
- 2 loves
- 1 bottle stale beer with equal parts of flour
- 1 starter with
- 475 ml warm water
- 240 ml sour cream
- 65 gr flour
- 40 gr bacon grease
Apees
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml dairy sour cream
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Apple & Barley Pudding
- 1,000 ml water
- 280 gr apples
- 50 gr sugar
- 50 gr pearl barley
- 12 ml double cream
Apple & Grape Salad
- 2 apples
- 1 grapes
- 80 ml yogurt (plain)
- 80 ml sour cream
- 50 gr celery
- 30 gr walnuts
- 5 ml lemon juice
Apple Beet Borscht
- 3 beets
- 2 carrots
- 1 clove garlic
- 1/4 tamari
- 950 ml water
- 500 gr apple cider
- 95 gr tomato paste
- 60 ml sherry
- 30 ml molasses
- 16 ml canola oil
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Blueberry Crumble Pie
- 4 apples
- 1 1/2 blueberries
- 1 filling
- 130 gr flour
- 100 gr sugar
- 75 gr butter
- 80 ml cream cheese
- 16 gr breadcrumbs
- 14 gr sugar
- 3 gr cinnamon
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water
Apple Brown Betty
- 6 sized apples
- 1 lemon
- 110 gr brown sugar
- 110 gr dry unseasoned bread crumbs
- 75 gr melted butter
- 60 gr walnuts (chopped)
- 50 gr sugar (white)
- 3 gr cinnamon
- 3 gr nutmeg
Apple Cheddar Shortcake
- 2 1/2 biscuit mix
- 160 ml milk
- 75 gr butter
- 55 gr cheddar