Ice
Brach's Chocolate Peanut Crunch Ice Cream **
- 1 egg
- 240 ml whipping cream
- 180 ml milk
- 170 gr brachs chocolate covered
- 38 gr sugar
Brach's Chocolate Rum Raisin Ice Cream **
- 1 egg
- 240 ml whipping cream
- 180 ml milk
- 130 gr brachs chocolate covered
- 10 gr rum flavoring
Braised Squab In A Mold Of Vegetables
- 4 squabs
- 3 1/2 in diameter (inches)
- 2 1/2 by
- 1 onion
- 1 broccoli
- 1/4 larger (slightly)
- 550 gr turnips
- 500 gr carrots
- 425 gr butter
- 475 ml stock
Brazilian Iced Chocolate
- 1 1/2 coca-cola
- 600 ml milk
- 240 gr double stringth coffee
- 60 gr unsweetened chocolate
- 50 gr sugar
Bristol Ice Box Cake
- 4 ingredien line
- 950 gr dish with a layer of crumbs
- 650 gr vanilla wafer crumbs
- 500 gr pineapple (crushed)
- 240 ml cream (heavy)
- 100 gr sugar
- 65 gr pecans
- 55 gr butter
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Pecan Pie Dnsr31a
- 3 eggs (beaten)
- 1 pecans
- 1 unbaked pie shell
- 325 gr corn syrup (light)
- 130 gr sugar
- 130 gr sweet cooking chocolate
- 45 gr butter
- 4 gr vanilla
- 1 gr salt
Brownie Pudding Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 180 ml milk
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 28 gr shortening
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
Brussels Sprouts Gratin
- 2 bacon
- 1 brussels sprouts
- 120 ml cream (heavy)
- 40 gr butter (unsalted)
- 7 gr bread crumbs (fresh)
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Butterfinger Cake *
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans
- 1 package german chocolate cake mix
Butterfinger Cake*
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans (chopped)
- 1 package german chocolate cake mix
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cafe Au Mint Chocolate Pie
- 950 ml coffee ice cream
- 120 gr semi-sweet chocolate chips
- 26 gr sleeves of girl scout mint cookies (thin)
- 16 ml whipping cream
Cafe Au Mint Chocolate Pie
- 950 ml ice cream
- 120 gr semi-sweet chocolate chips
- 45 ml whipping cream
- 1 1/2 slices girl scout mint cookies (sliced)
