Ice

Cake In Ice Cream Cones: Heloise's Edible Cup

• 24 flat-bottom ice-cream cones
• 1 package cake mix

Calico Fruit Salad

• 270 gr tart apples
• 120 gr miracle whip salad dressing
• 100 gr ice berg lettuce chunks
• 85 gr raisins
• 45 ml honey
• 60 ml milk
• 55 gr peanut butter
• 2 slices bananas

California

• 16 california figs (dried)
• 650 gr maple syrup
• 475 ml water

California Fruit Terrine

• 9 loaf in larger filled with ice (pan cubes)
• 1 mango
• 1 papaya
• 950 ml grape juice (white)
• 950 ml grape juice
• 450 gr strawberries (sliced)
• 120 ml whipping cream
• 120 ml mayonnaise
• 60 ml honey
• 2 gr fruit puree

Cannoli For Kids!

• 10 sugar ice-cream cones
• 220 gr skim ricotta cheese
• 130 gr confectioners sugar
• 20 gr minature chocolate chips
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Cantaloupe Ice Cream

• 6 egg yolks
• 2 cantaloupe
• 475 ml whipping cream
• 250 gr sugar
• 240 ml milk
• 60 ml lemon juice

Cantaloupe Sorbet+++fggt98b

• 18 cantaloupe balls
• 7 tbs
• 3 cantaloupes
• 3 puree
• 240 ml water
• 200 gr sugar

Caramel Apple Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/2 apple pie spice
• 1/2 caramel topping
• 900 ml cream cheese
• 325 gr sugar
• 240 ml sour cream
• 190 gr apple
• 70 gr butter
• 65 gr pecans

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Fried Apples Or Bananas

• 2 golden delicious apples
• 2 bananas
• 130 gr granulated sugar
• 120 ml water
• 80 ml warm water
• 65 gr all purpose flour
• 16 gr cornstarch
• 16 ml salad oil
• 5 gr sesame seeds
• 3 gr baking powder

Caramel Oatmeal Chewies

• 350 ml caramel ice cream topping
• 270 gr oats
• 220 gr all purpose flour
• 200 gr eagle brand peanuts (chopped)
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 2 gr baking soda
• 1 gr salt

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel-apple Euphoria

• 7 caramel candy squares
• 2 cooking apples
• 120 ml apple juice
• 80 ml cream-style peanut butter
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)
• 7 slices angel food cake (sliced)

Caramel-chocolate Pecan Pie

• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (pieces)
• 230 ml dairy sour cream
• 170 gr semisweet chocolate (pieces)
• 120 ml caramel ice cream topping
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Caramelized Ripe Plantains

• 4 ripe plantains
• 14 gr butter
• 14 gr sugar

Cardamom Kulfi Pops

• 8 paper
• 8 ice cream sticks
• 1,400 ml milk (whole)
• 65 gr sugar
• 1 gr cardamom (ground)

Carol's Gold Mine Pie

• 16 whipped topping (frozen)
• 2 pie crusts (baked)
• 400 ml eagle brand sweet condensed milk
• 350 ml caramel ice cream topping
• 230 ml cream cheese
• 65 gr flaked coconut
• 65 gr pecans (chopped)
• 55 gr margarine