Carrot Cake

• 4 eggs (whole)
• 3 layers
• 1 stick margarine
• 1 box powdered sugar
• 400 gr sugar
• 375 gr carrots (shredded)
• 350 ml vegetable oil
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 230 ml cream cheese

Carrot Pie

• 2 eggs
• 1 unbaked pie crust
• 1 ice water
• 350 ml evaporated milk
• 260 gr pureed carrots (cooked)
• 250 gr all purpose flour
• 190 gr vegetable shortening
• 100 gr sugar
• 3 gr cinnamon
• 1 gr ginger

Carrot-rice Puree

• 6 carrots
• 325 ml water
• 16 gr brown rice

Carry-out Campers' Coleslaw

• 1 head cabbage
• 1 onion
• 1 carrot
• 180 ml vinegar
• 170 ml apple juice (frozen)
• 30 ml vegetable oil
• 5 ml prepared mustard

Caterpillar Cake

• 33 little recipe that is good is caterpillar cake for ki
• 2 pkgs of pistachio pudding
• 1 cool whip
• 1 chocolate refrigerator
• 1 reg
• 700 ml milk
• 700 ml milk
• 2 packages pistachio pudding

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Cedar Island Mint Hummer

• 2 scoops vanilla ice cream
• 1 green creme de menthe
• 10 gr creme de cacao (white)

Champagne Cocktail

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Chard And Parsley Quiche With Two Cheese

• 3 eggs
• 1 nbsp
• 1 parsley
• 1 garlic
• 1 pepper
• 350 ml cream (heavy)
• 250 gr flour
• 90 ml water
• 65 gr butter
• 40 gr margarine

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Checkerboard Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 3 unsweetened chocolate
• 1 angel food cake
• 240 ml cream (heavy)
• 120 ml water (hot)
• 100 gr sugar (white)
• 60 gr almonds
• 30 ml water (cold)
• 18 gr gelatin

Checkmate Cake

• 1 none

Cheddar Apple Dandy

• 6 apples
• 170 gr cheddar
• 110 gr butter
• 100 gr sugar
• 95 gr unbleached flour
• 16 gr unbleached flour
• 1 gr cinnamon
• 1 gr salt

Cheddar Crumble Apple Pie

• 9 unbaked pie shell

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheese Pasties

• 375 gr unbleached flour (white)
• 240 ml water
• 45 ml ice water
• 3 gr salt

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Chef Freddy's Simply Peachy Apple Pie

• 10 unbaked
• 2 pie crusts

Cherries Jubilee

• 1 pitted black bing
• 80 ml warm cognac
• 14 gr sugar
• 5 gr cornstarch
• 2 slices orange peel
• 1 slice lemon peel

Cherries Jubilee Ice Cream Pie

• 8 chocolate covered cherries
• 1 chocolate cookie crumb pie crust
• 950 ml vanilla ice cream
• 140 gr marachino cherries

Cherry Brownies

• 4 eggs
• 1 1/2 sticks butter (unsalted)
• 1 none
• 350 gr sugar
• 140 gr sweet cherries (chopped)
• 130 gr unbleached all-purpose
• 130 gr unsweetened chocolate
• 120 gr walnuts (chopped)
• 60 ml milk
• 9 gr vanilla extract

Cherry Cheesecake Ice Cream *

• 17 dark sweet cherries
• 10 maraschino cherries
• 475 ml whipping cream
• 85 ml cream cheese
• 14 gr vanilla
• 1 gr almond extract
• 1 package sweetened condensed milk

Cherry Dump Cake

• 2 cans prepared cherry pie
• 1 box (white)
• 110 gr butter
• 60 gr nuts (chopped)

Cherry Pinwheels

• 2 1/2 sweetened sour cherries
• 1 sour cherries
• 190 gr flour
• 120 ml milk
• 55 gr butter
• 50 gr sugar
• 10 gr baking powder
• 8 gr cornstarch
• 2 gr salt