Pancake
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Sourdough Pancakes #1
- 1 egg
- 1/2 starter (active)
- 120 ml milk
- 65 gr pancake mix
- 16 ml cooking oil
- 2 ml soda
Sourdough Pancakes #4
- 1 egg
- 1/2 starter (active)
- 240 ml buttermilk pancake mix
- 120 ml milk
- 16 ml cooking oil
- 2 gr baking powder
Swedish Pancakes With Berry
- 2 eggs
- 240 ml milk
- 85 gr all purpose flour
- 26 gr butter (unsalted)
- 1 gr cardamom (ground)
- 1 gr salt
The Big Swedish Pancake
- 375 degree oven until puffed
- 9 in diameter (inches)
- 5 eggs
- 600 ml milk (whole)
- 80 ml warmed honey
- 65 gr unbleached flour
- 55 gr butter
- 32 gr wheat flour (whole)
The Perfect Pancake
- 2 eggs
- 350 ml milk
- 190 gr flour
- 36 gr melted vegetable shortening
- 9 gr baking powder
- 4 gr sugar
- 3 gr salt
Tropical Puff Pancake
- 4 eggs
- 1 filling
- 240 ml milk
- 240 gr pineapple tidbits
- 85 gr all purpose flour
- 40 gr coconut
- 9 gr margarine
- 5 ml oil
- 3 gr cornstarch
- 2 gr baking powder
Vegemillet Burgers
- 1 millet
- 1 oil for frying
- 700 ml boiling water
- 140 gr carrot (grated)
- 90 gr onion (minced)
- 65 gr flour wheat (whole)
- 32 gr soy flour
- 16 ml oil
- 14 gr parsley (minced)
- 3 gr sea salt
Wainwright Inn Puffed Pancake With Black Cher
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries & Almonds
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries& Almonds
- 4 eggs
- 1/2 lemon rind (grated)
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wild Rice Pancakes
- 1 egg
- 350 ml milk
- 250 gr flour
- 90 gr wild rice (cooked)
- 80 ml oil
- 38 gr sugar
- 18 gr baking powder
- 16 ml sour cream
- 3 gr salt